Fresh from the Garden: Gourmet Plant-based offerings from Donna Jean Restaurant
Today on #LunchBreakLIVE we’re dining with Chef Roy Elam of Donna Jean Restaurant in beautiful San Diego, California. Seasonal, sustainable, plant based, rustic and comforting best describe this iconic spot. Formerly with Suncafe Organic in Studio City, California and Mathew Kinney’s Plant Food + Wine Venice. Physical trainer Brendan Williams AKA One Dope Vegan, along with Michelle May, creator of Coconut Jerky and Space [...]









