#LunchbreakLIVE features Engracia Figueroa as she shares her favorite freshly pressed organic juices and whole food plant-based dishes from Salud Juice in Long Beach, California. Angela the owner and creator of salud juice has made amazing cashew and almond cheeses in house for the cheese plate appetizer. They have fresh mint-infused water to boot! Engracia has been a vegan for fourteen years. Her dad cooked [...]
Melanie Joy is the Harvard University trained social psychologist who coined the term Carnism. This defines our society’s false assumptions that normalize the unnecessary eating and exploitation of some animals while encouraging us to love other animals! Dr. Joy mesmerizes the packed audience at the International Animal Rights Conference in Luxembourg! #JaneUnChainedEUROPE Dr. Joy is here to talk about a virus in the vegan [...]
Watermelon Gazpacho is an easy yet impressive dish. Serve it as a first course and you'll hear lots of ooh's and ahh's! https://www.facebook.com/JaneVelezMitchell/videos/283909722214905/ Watermelon Gazpacho from 40-Year-Old Vegan Serves: 4 Ingredients ½ t. jalapeno, seeds removed 3 c. watermelon (dice one cup in ¼ inch cubes) 1 c. cucumber (peel ½ cup and mince ½ one cup)) ½ c. pineapple ½ c. heirloom tomatoes, [...]
Today on #LunchBreakLIVE, Lisa Karlan is featuring Switch4Good, a national campaign with Olympic and National Championship Athletes, whose athletic abilities were enhanced when they eliminated dairy products from their diets. Now these athletic leaders are standing up to the dairy industry and letting the public know via this national campaign. Lisa recently attended the Switch 4 Good Dairy-Free Summit, hosted by Asher Brown of Pollution Studios, and [...]
LIVE in The Netherlands - De Hoef Animal Save bearing witness to “spent” dairy cows going to slaughter. Ditch dairy! Dairy and slaughterhouse industry reps invited on anytime to tell their side. Dani Rukin reporting LIVE for #JaneUnChainedEUROPE! Dutch Activist At Cow Slaughterhouse In The Netherlands Tells His Vegan Story. LIVE outside Amsterdam - De Hoef Animal Save bearing witness to “spent” dairy cows going to slaughter. Ditch [...]
LIVE! The Cube of Truth in the heart of Amsterdam where these brave-hearted activists are bringing the truth of animal cruelty and exploitation to the public and people are Interested! Don’t miss the lively dialogues between onlookers and volunteer outreach activists. So inspiring! Dani Rukin reporting LIVE for #JaneUnChainedEUROPE! Photo by Netherlands activist Wohtek Hubar Photo by Netherlands activist Wohtek Hubar Photo [...]
Voices for the Voiceless meets March of Silence! #LunchBreakLIVE at the famous vegan restaurant Au Lac DTLA in downtown Los Angeles, California, across from the Walt Disney Concert Hall and near the Ahmanson Theatre and the Dorothy Chandler Pavilion, with several of the organizers for the upcoming March Of Silence which is on Wednesday September 12, at 5 p.m. Enjoy the food visuals as [...]
#LunchBreakLIVE with Jessica Lynn Johnson, the creator of Soaring Solo. Jessica Lynn is an award winning director, developer, and established playwright. With her writing Jessica Lynn will evoke laughter, tears, sound and physical movement while sitting in a chair. Listen to Jessica Lynn Johnson discuss her exposure to veganism, her first holiday, and how she enjoys helping others find their inner voice through theatre. On [...]
Can you say Jujube? Alisha Taff from #JustJujubes sharing with us all the wonderful healthy and yummy recipes to make with the infamous Jujube Fruit. Alisha has a organic unprocessed jujube farm in Santa Maria, CA off the highway 166. Jujube fruits are an ancient super fruit that has been cultivated for centuries in Asia. They are also used in traditional Chinese medicine. Alisha brought [...]
Special Edition of #LunchBreakLIVE today from the State of Maine featuring Winterberry Farm's fresh picked certified organic fruit and vegetables. Join Lisa Karlan to see her culinary interpretation of a Native Americans' Three Sisters meal created with this bounty of beautiful fresh food from this certified organic farm in Central Maine. As Lisa explains, this was how the Native Americans used to eat, including [...]
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