https://www.facebook.com/JaneVelezMitchell/videos/10160054229265693/ These fabulous protestors are showing rodeo-goers their version of a BBQ cook-off!! Plus, don't miss the eighth-generation cattle rancher decked out in real coyote fur talk to #JaneUnChained reporter Dani Rukin about why he's plant-based and wearing fur. Rodeo reps are invited on any time to respond. Houston Livestock show and rodeo.
#LunchBreakLIVE features Fabulous Friday Falafel with Plant-Based Pre-Med Fatinah Goldman Brown, a marvelous med student at UCLA!
#LunchBreakLIVE at the world’s premier vegan ice cream parlor! Cocobella Creamery is in the heart of Hollywood at Fountain & Vine and their ice creams are divine! Meet one of the owners, Alice Cherng, as she takes us through the deliciously dairy-free process. Seriously, Cocobella Creamery ice cream is beyond fantastic! And, they offer take home pints and ice cream cakes for all occasions! Perfect for parties!
https://www.facebook.com/JaneVelezMitchell/videos/10160049995230693/ 7th generation Texan, Adam Sud, formerly a 320 lb non-vegan, suicidal drug addict - now a happy and healthy diabetes and health coach - AND Ray McMackin, the owner of the super popular The Beer Plant, a hopping vegan gastropub in the heart of Texas!! Fabulous food and atmo and, best of all, hear Adam and Ray on the latest in Austin vegan news! Heehaw! Dani [...]
#LunchBreakLIVE at the amazing Krimsey's Cajun Kitchen in North Hollywood, California, at Victory & Coldwater Canyon! This is the world’s first Cajun vegan restaurant where classic Cajun dishes are veganized! Owner Krimsey Ramsey explains her passion & shows us her new cookbook! Our fabulous, fun taste testers are sampling hush puppies, okra gumbo, jambalaya & more! For more: krimsey.com, located at: 12900 Victory Blvd, North Hollywood, CA 91606
#JaneUnChained LIVE with Chef Swami Nathan, founder and CEO of The The Amazing Protein Company, makers of Lika, the revolutionary product taking the world by storm! Now in Whole Foods Market as pop ups, this meaty, yet totally vegan, protein mimics all sorts of meats, without using any animal products! This is big for the plant-based movement! It's currently available as a prepared food in the hot food section! Ask your local supermarket to carry Lika! For more information: amazingprotein.com
https://www.facebook.com/JaneVelezMitchell/videos/10160030515330693/ Vegan Cheezy Straws from 40-Year-Old Vegan Ingredients ½ package (17.3 oz.) Pepperidge Farm frozen puff pastry 1 T. flax meal 3 T. water 1/3 c. nutritional yeast 5 t. paprika 1 t. dried basil ½ t. salt Fresh ground black pepper You will need a pastry brush and two cookie sheets covered with parchment paper for this recipe Directions Preparation: Twenty minutes before preparing, [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159998452160693/ In the spirit of Valentine's Day, dozens gathered in a busy mall to remind everyone to expand their circle of compassion and include animals. Watch as families with kids, and so many others, sing their hearts out for the animals! #JaneUnChained
#LunchBreakLIVE at Doomie's #NextMex, an astounding vegan Mexican restaurant in the heart of Hollywood at Fountain and Vine serving up a wild & wet burrito & quesadilla with dairy-free cheese & tacos & cheviche! Chef/owner Doomie shows you how to veganize your fave Mexican dishes!!
How to make Tasty Teriyaki, plant-based and scrumptious, brought to you by PETA (People for the Ethical Treatment of Animals)'s Sexiest Vegan over 50, Erin Riley-Carrasco, & Physicians Committee for Responsible Medicine Food for Life instructor Tracy Childs! Get your apron on, baby! It's time for #LunchBreakLIVE's #SaturdaySnackdown!
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