Vegan Pigs In A Blanket, Minus The Pig! Carrots in a blanket, otherwise known as piggy-less vegan Pigs in a Blanket! A healthier and more compassionate option made with carrots. Featured guest chef and content creator, Alexa Chase, A.K.A. VeganSparkle, creates these awesome game day appetizers on #LunchBreakLIVE! Super Bowl Sunday is right around the corner and these tasty little treats would be a big [...]
A Fancy Protein-Packed Salad Made In The Blink Of An Eye Make a vegan protein-packed salad in close to a minute. You have no excuses, it's easy to be vegan! This salad proves it. This is a salad packed with plant-based nutrition made by guest chef, hockey player, and performance coach Rick Scott! He is a vegan powerhouse and knows how to keep veganism healthy, [...]
A Vegan Pasta Dish You Must Try A special pesto bowtie vegan pasta recipe revealed today on #LunchBreakLIVE! Our featured guest chef, Naijha Wright-Brown, brings her culinary skills to the kitchen and we are lucky enough to witness her fabulous pasta creation. This is a super simple yet oh so flavorful dish you don't want to miss. Let's take a look at how the magic [...]
Cafeterias in New York City’s public schools will now implement Vegan Fridays when most of the food will be vegan School bus in Brooklyn with a Manhattan bridge in the background. By ingusk via Adobe Stock. It's official. From now on, the Friday menus at New York City public school cafeterias will be almost totally vegan. The Vegan Fridays menu will eventually exclude [...]
A Vegan Meat Lovers Specialty Just because you're vegan doesn't mean you can't enjoy "meat." You can, it's just meat that doesn't come from animals. The flavors and textures are identical to animal-based products, so even your non-vegan friends will enjoy them. Today's #LunchBreakLIVE guest Chef, Gina Bonanno-Lemos, shares with us her famous meat lovers burger, made with vegan meat by Beyond Meat. And it [...]
A Spicy Carrot Hummus Recipe A Spicy Carrot Ginger and Turmeric Hummus recipe! Join us in the #LunchBreakLIVE kitchen with Physicians Committee for Responsible Medicine's Food For Life instructor, Sapna Von Reich. Today we learn how to make a magical not-so-ordinary Hummus using carrots! How fun! Let's take a look at how it's done. Making All Kinds Of Flavors Sapna Von Reich is a [...]
Date Truffles Are The Perfect Treat For Valentines Day Indulgent decadent Date Truffles are on the menu, just in time for Valentine's Day! This is a delightful #LunchBreakLIVE show with chef Dianne Wenz, an incredible plant-based cook who shows us how to make these delicious treats. Why buy an ordinary box of chocolates for Valentine's Day when you can make these homemade bites of joy [...]
A New Plant-Based Innovation ETF for Those Who Want to Invest in the Vegan Future Elysabeth Alfano advises on Plant-Based Innovation ETF We are getting a step closer to the vegan world. The US investment management firm VegTech™ Invest Management Advisory has launched on the New York Stock Exchange a new Exchange-Traded Fund (ETF). It is being marketed as the first global ETF [...]
Time to Expose Ventilation Shutdown, and its Supporters pipes used for ventilation shutdown (c)DxE If you don’t know what ventilation shutdown is, I cannot blame you. This is about turning off the airflow in a room, pumping in steam, and letting the heat rise until everyone inside dies in prolonged agony. It’s the stuff of horror movies, you may think, but unfortunately, it’s [...]
It's Vegan Mac And Cheese Time Easy vegan mac and cheese, the old school way, on today's #LunchBreakLIVE. Guest Chef John Oberg, a social media pro and animal advocate who previously served as Director of New Media for The Humane League and as Director of Communications for Vegan Outreach, creates this all-time favorite dish, veganized! Everybody loves mac and cheese. It's a timeless favorite, and it's [...]
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