Vegan Orange Chicken. It's Delicious! This sticky vegan orange chicken recipe, made with tofu or oyster mushrooms, will blow your mind. Guest Chef Jenny Rivera, the founder of Veganlicious LLC, a savory catering and nourishing meals company, joins us on #LunchBreakLIVE and demonstrates how to make this simple and totally delicious meal. Let's take a look at how it's done... Jenny is a [...]
Looking for Healthy Bowl Recipes? An easy, healthy seasonal bowl recipe on today's #LunchBreakLIVE! You’re gonna want this recipe, especially if you like healthy bowl recipes that are simple, nutritious, and delicious. Guest chef Carolyn May Strickland, known as “Tofu Chic," joins us to demonstrate how to put this elegant and tasty bowl together in a flash. Let's take a look... TEACHING VEGANISM IN [...]
The global vegan fashion market is expected to grow to be an almost $40 billion industry by 2025, according to: Researchandmarkets.com's Fast Fashion Global Market Report 2021. There’s no doubt, the market for vegan fashion and textiles is on the rise, as sustainable materials and methods are demanded. As vegan-friendly, plant-based, cruelty-free materials replace animal based substrates in some of the largest globally known brands, [...]
The Black Vegan Revolution Website of 10 million black vegan women Get ready, because it’s coming. Can you imagine 10 million Black vegan women spearheading the vegan revolution in the USA? I can, now that I have learned about Tracye McQuirter. There are about 43 million African Americans in the USA, of whom 22 million are females. Tracy has decided to help half [...]
Vegan Chocolate Chip Pumpkin Bread. It's Simple! Chocolate chip pumpkin bread has never been easier! This comforting and easy-to-make recipe is shared on #LunchBreakLIVE with global food activist and vegan Chef Kelly Kerr, known as The VeganAbler. She baked this savory, homemade, delicious plant-based loaf for us and it looks delicious! This bread is a perfect snack to have around the house in the Fall [...]
Creamy Vegan Spinach and Artichoke Dip Today we have a savory vegan spinach artichoke dip recipe that is simply amazing! Guest chef Tonia L Carrier Hicks joins us from her kitchen in Hawaii, to demonstrate how to make this creamy, tasty, perfect little appetizer for your next party or gathering. Get your chips ready because you are about to go on a dipping frenzy with [...]
A Vegan Bacon Burger Dripping in Deliciousness! Who says you can't have a juicy burger cause you're vegan? Today we have a tasty vegan bacon burger, made with Beyond Meat. It's a take on the western bacon burger, only better. Guest chef Alex Tello, a Filmmaker who directed “Furthest From the Wild”, joins us in the kitchen, making one of his favorite high protein, cruelty-free [...]
Who Doesn't Love A Loaded Baked Potato? A loaded baked potato recipe you will love! Today in the #LunchBreakLIVE kitchen we have Jessica Carter, founder, and creator of the plant-powered brand Love Vegan Soul, a Vegan Recipe Developer & Wellness Educator, from Baltimore, Maryland. Most of us know what a loaded baked potato is, but I bet you haven't loaded a potato quite like this. [...]
Our New Vegan Network is Totally Free to Watch! UnchainedTV streaming network. Watch on ANY device! Welcome to UnchainedTV. This website is the hub for our brand new television network that offers hundreds of documentaries, cooking shows, talks shows, music videos and more! It's 100% plant-based, climate-friendly and cruelty-free! You can watch it right now from your laptop! Just click here! WHY UnchainedTV? [...]
In Search of the Wild Tofurky! Tofurky’s Founder Seth Tibbott showing his book In Search of the Wild Tofurky! Have you ever wondered how a business misfit could pioneer plant-based foods before they were cool? Now, you can find out from Tofurky’s Founder Seth Tibbott. No, I am not being rude in describing him as a misfit. I am using his own words [...]
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