CINNAMON ROLL IN A MUG RECIPE Have you ever tried a cinnamon roll in a mug recipe? Well, you are about to have a mouth-watering experience, seeing how quick and easy this vegan treat is to make. A deliciously sweet dessert for the whole family! See how it is done with guest chef, Your Vegan Friend Tonia, on today's #LunchBreakLIVE. ALWAYS FULL OF [...]
It's National Hispanic Heritage Month. Let's Make Fajita Tacos! LATIN-INSPIRED FAJITA TACOS! This easy recipe will rock your taste buds! Let's celebrate National Hispanic Heritage Month with these tasty Latin-inspired tacos that are simple to make and bursting with spicy flavors. These are just like authentic street tacos, only healthier, so let's see how to make these little gems with our guest chef, Jeny Olvera. [...]
A MALAYSIAN CURRY RECIPE THAT IS CRAZY WITH FLAVOR This Malaysian-style curry recipe with sweet potato patties will blow your mind! It is a simple, creamy, yummy corn curry made with a variety of healthy ingredients. It's a dish that will soothe your soul with every bite! Guest chef Anushree Somani, makes the magic happen in the kitchen for us. Let's see how it is [...]
Kahkow chocolate bars from Rizek in the Dominican Republic redefine the standard for chocolate factories everywhere... Rizek Cacao, the first fully integrated post-harvest cacao processing center, which makes the ingredients for the world's finest chocolates, has certified vegan its process. Now, buyers and end users can purchase and make an official vegan label claim on their chocolate bar packaging, assuming the other contributing ingredients also [...]
Is This the Beginning of The End of Vivisection? Dogs tortured by the US National Institute of Health @WCW In the last few weeks, the movement against animal experimentation (vivisection) scored two important victories. These could cause a chain reaction which could lead to the end of vivisection everywhere in the world. In Europe, on September 21st, 2021, the EU Parliament voted overwhelmingly [...]
BUDDHA BOWL IDEAS. WHAT'S IN YOUR FRIDGE? "What’s in the fridge?” buddha bowl ideas! Check out this brand new recipe on today's #LunchBreakLIVE. This delicious lunch is created by Elizabeth (Liz) Medeiros, owner of Plant Life Meals, a Seattle-based vegan meal delivery business. She knows how to whip up quick, healthy, affordable meals and we feel so lucky to have her on the show to [...]
THE MOST DELICIOUS VEGAN BURRITO Everyday tips on making a sassy and sweet vegan burrito! Join Chef Linda Soper-Kolton from Catskill Animal Sanctuary on #LunchBreakLive to learn a new recipe for burritos that will shatter the myths that eating vegan is too expensive, that vegan food doesn't satisfy, and that you can't get enough protein as a vegan! Ready to have your mind blown? [...]
McPlant Is McDonald’s First Vegan Burger. Eureka! The fast-food company has announced the launch of its McPlant burger.... in the United Kingdom. McDonald’s says it had to get all the components just right to create its first vegan burger. The company test-marketed the McPlant in Denmark and Sweden and the story of its development has more plot twists than Hamlet. And, to quote Hamlet, it [...]
A VEGAN SMOOTHIE WITH A POWERFUL PUNCH A delicious blended vegan smoothie packed with tons of great yummy antioxidants and tasty treats to get you through a long day. This healthy drink is blended up by our guest chef Fia Perera, Writer, Director, Producer, and Animal & LGBTQ Rights Activist. Let's see how this beautiful smoothie is made, on this episode of #LunchBreakLIVE... </p [...]
GET HUNGRY FOR VEGAN CHILI Mama's mighty meatless award-winning vegan chili is what's cooking on today's #LunchBreakLIVE! Guest chef Kathleen Gage, podcaster of Kathleen Gage Vegan Visibility, author, speaker, and content creator makes her favorite crockpot recipe from her good friend, Felicia Slattery's cookbook, Plant-Based Slow Cooker Cookbook. This is Kathleen’s go-to recipe for when she has company over. Let's see how it is done... [...]
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