MASON JAR SALAD, FUN FOR KIDS AND DELICIOUS! A southwest mason jar salad? Yes, it's a salad in a jar and it's super tasty and totally kid-approved. Today’s fun-loving vegan chef Dawn Hutchins, founder of VegeCooking, a certified plant-based nutritionist, a busy mom, and an entrepreneur, brings us tips on how to mix up a quick and easy salad in a jar! Great for on-the-go [...]
DELICIOUS VIETNAMESE INSPIRED VEGAN BANH MI Why is this seventeen-year-old vegan environmentalist making Vietnamese-inspired banh mi? Because he knows being vegan is the only way to fix our climate crisis! Today, join our special featured young chef Kingston Zoom Walters, also known as, King Zoom the Vegan Kid, a young activist who is having a huge impact on the world. Today he is making us [...]
Amsterdam Bans the sale of Live Lobsters and Crabs in its Markets Amsterdam Rijksmuseum. Photo from Pixabay via Pexels https://www.pexels.com/photo/amsterdam-architecture-building-capital-208733/ Good news for our ten-legged friends. The capital of the Netherlands has just announced another important victory for the protection of lobsters and crabs. From 2022 on, it will be illegal to sell live lobsters and crabs in any of Amsterdam’s 34 markets. [...]
What is Camp Beagle? Protesters gather at one of Camp Beagle's large protest days. They call it Camp Beagle and it's situated in rural England. That may sound like a fun summer romp, but the billowing sign reading Gates of Hell indicates otherwise. Camp Beagle is actually a grueling protest action by Brits who are outraged that puppies are being bred in their [...]
CINNAMON ROLL IN A MUG RECIPE Have you ever tried a cinnamon roll in a mug recipe? Well, you are about to have a mouth-watering experience, seeing how quick and easy this vegan treat is to make. A deliciously sweet dessert for the whole family! See how it is done with guest chef, Your Vegan Friend Tonia, on today's #LunchBreakLIVE. ALWAYS FULL OF [...]
It's National Hispanic Heritage Month. Let's Make Fajita Tacos! LATIN-INSPIRED FAJITA TACOS! This easy recipe will rock your taste buds! Let's celebrate National Hispanic Heritage Month with these tasty Latin-inspired tacos that are simple to make and bursting with spicy flavors. These are just like authentic street tacos, only healthier, so let's see how to make these little gems with our guest chef, Jeny Olvera. [...]
A MALAYSIAN CURRY RECIPE THAT IS CRAZY WITH FLAVOR This Malaysian-style curry recipe with sweet potato patties will blow your mind! It is a simple, creamy, yummy corn curry made with a variety of healthy ingredients. It's a dish that will soothe your soul with every bite! Guest chef Anushree Somani, makes the magic happen in the kitchen for us. Let's see how it is [...]
Kahkow chocolate bars from Rizek in the Dominican Republic redefine the standard for chocolate factories everywhere... Rizek Cacao, the first fully integrated post-harvest cacao processing center, which makes the ingredients for the world's finest chocolates, has certified vegan its process. Now, buyers and end users can purchase and make an official vegan label claim on their chocolate bar packaging, assuming the other contributing ingredients also [...]
Is This the Beginning of The End of Vivisection? Dogs tortured by the US National Institute of Health @WCW In the last few weeks, the movement against animal experimentation (vivisection) scored two important victories. These could cause a chain reaction which could lead to the end of vivisection everywhere in the world. In Europe, on September 21st, 2021, the EU Parliament voted overwhelmingly [...]
BUDDHA BOWL IDEAS. WHAT'S IN YOUR FRIDGE? "What’s in the fridge?” buddha bowl ideas! Check out this brand new recipe on today's #LunchBreakLIVE. This delicious lunch is created by Elizabeth (Liz) Medeiros, owner of Plant Life Meals, a Seattle-based vegan meal delivery business. She knows how to whip up quick, healthy, affordable meals and we feel so lucky to have her on the show to [...]
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