THIS SWEET JACKFRUIT SANDWICH IS HEAVENLY Outrageous pretzel bun sweet jackfruit sandwich with savory potato fries on #LunchBreakLIVE! Plate It Healthy and O’nita Lee Foods, LLC Founder & CEO Dr. Tionna L. Jenkins, Ph. D., MPH, creates this satisfying meal for us and shows us how simple and delicious it is to eat plant-based and cruelty-free! Let's take a look at how she put together [...]
CRUSTED SESAME TOFU, BRINGING JOY WITH EVERY BITE The secret to creating tasty sesame-crusted tofu is revealed on today’s #LunchBreakLIVE with The VeganAbler, vegan chef Kelly Kerr, who’s connecting chefs worldwide to Climate Healers’ Food Healers’ Solutionaires Project, who’ll be creating this savory, satisfying plant-based dish for us. Let's see how the magic happens... THE VEGANABLER Kelly Kerr, aka The VeganAbler, is a [...]
Discover 10 Must-Try Vegan Snacks Join me, Chelsea V Davis, of Veggies Do It Better, Animal Rights Collective Portland, #VeganTipsTuesday, and The Roaring Vegans and my hunter-turned-vegan activist hubby Jake Vaage aka OGFunkyMonk as we taste test our way through some the yummiest vegan snacks on the market. From Sweets to Dips to Protein-Packed Vegan Snacks Say goodbye to the days of rice cakes and [...]
Dr. Peter Carter’s Wakeup Call Everyone Must Hear! Roger Hallam, from Extinction Rebellion, interviews climate expert Dr Peter Carter. @Extiction Rebellion In November 2020, Roger Hallam, one of the founders of Extinction Rebellion, interviewed climate expert Dr Peter Carter. JaneUnChained editor Jane Velez-Mitchel asked me to review the 40-minute abridged video of this interview, as I did with Greta Thunberg’s latest film. It [...]
4TH OF JULY FOOD COVERED! We’ve got your healthy vegan upcoming celebration covered with these 4th of July food options! Join Eating4E’s Jenn and her 2-year-old son Ethan along with host Tracy Childs on #LunchBreakLIVE as they whip up some yummy, homemade whole-food, plant-based burgers and cheesy fries. They’ll also demo a quick & colorful dessert! Jennifer Nemeth is a Clinical Nurse at the University of California, San Diego [...]
HOMEMADE SALSA AND OIL-FREE CHIPS! IT'S A DIPPING PARTY! Oil-free chips & homemade salsa for the summer! Join today’s vegan chef Stacey Heiny, creator of the brand The Herban Farmacy, a certified holistic nutritionist and Food for Life instructor with the Physicians Committee for Responsible Medicine. #LunchBreakLIVE is full of dipping pleasure in this fantastic episode. let's take a look... THE HEALTH WARRIOR [...]
GITCHIA is the world’s leading provider of independent assessment services including certification, validation, verification and training across a broad spectrum of standards, directives and schemes. They have worked in many of the most demanding and secure environments in the world, GITCHIA Institute of Global Certification is part of GITCHIA Group offering more than 100 Standard certification and more than 500 professional training in 17 technical [...]
The Humane Party: The U.S. Political Party with a Vegan Agenda HO's Presidential candidate Clifton Roberts talking to a voter. @Humane Party Political parties rise up when enough people have a common interest they feel is being ignored by the mainstream political machine. This happened in 1892, when America's disgruntled farmers created the People’s or Populist Party, wrote a platform, and nominated candidates [...]
CRAVING SOME DELICIOUS LEMON RICE? WE GOT YOU! Easy breezy lemon squeezy instant pot lemon rice on today's #LunchBreakLIVE! In the kitchen, we have chef Alisha V, TikTok sensation, content creator, and founder of The Lish Life. Let's take a look at how she creates this incredibly simple yet flavorful dish. CHEF AND SOCIAL MEDIA SENSATION Alisha V is a vegan content creator [...]
VEGAN RIBS AND MAC AND CHEESE. YOU READ THAT RIGHT! Super Easy BBQ vegan ribs & mac n’ Cheez! Let's join vegan indie filmmaker, Tonia L. Carrier, AKA Your Vegan Friend Tonia, in the kitchen while she shows us how to make this super easy and very tasty meal. Tonia always has the best feel-good plant-based meals to share with us and they are always [...]
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