VEGAN QUESO NACHO CHEESE FOR ALL YOUR DIPPING NEEDS! Vegan queso made from oats. It is nut-free, soy-free, and gluten-free! Today on #LunchBreakLIVE chef Kathy Hester, successful cookbook author of 10 books shows us how to make this delicious, creamy, healthy bit of heaven that is perfect for dipping chips or veggies or pouring over your burritos or tacos. The possibilities are endless! let's see [...]
A Good Month for Anti-Fur Campaigners Around the World Mink in a fur farm @Nettverk for dyrs frihet (Network for Animal Freedom) via flickr In the last few weeks, there have been very significant advances in the campaign to ban fur globally. On June 2nd, 2021, Estonia passed a law to ban fur farming by 2026, becoming the latest European country that is [...]
QUICK AND EASY INDIAN RECIPE WITH ALL THE RIGHT SPICES An easy, delicious Indian recipe you will love! Today we learn how to make a savory cauliflower rice biryani with tandoori spiced soy curls & Persian-inspired plant-based yogurt raita (with dill + cucumber, shredded carrots). Sounds pretty yum right?! Vegan chef Madhuri Pydisetty, a lifestyle medical doctor, will show us how it's done in just a [...]
Sygmacert Certification body, enrolls in the accredited BeVeg vegan program. Sygma, S.L. Certification is a company located in Spain that acts as a product certification entity, accredited according to the UNE EN ISO 17065 standard for the certification of products in the agri-food sector. It also has a commercial office in Morocco under the corporate name Sygma Certification Maroc SARL. Sygma Certification, was born in [...]
YES, YOU CAN MAKE VEGAN TRUFFLES. SO MUCH YUM! The SECRETS to creating a trio of vegan Chocolate Truffles! Watch today’s #LunchBreakLIVE with vegan pastry chef Fran Costigan. She is the master of decadent plant-based desserts and it is such a treat having her here to show us how to make these incredible dessert truffles that will blow your mind, not only because they taste [...]
A BERRY BOWL FULL OF ALL KINDS OF HEALTHY! Peggy Oki joins us on #LunchBreakLIVE and shows us how to make her very delicious Berry Bowl that is full of all sorts of morsels of health! While she shares this super quick and easy secret recipe with us, Peggy also tells us her continuous fight to free Lolita, a captured Killer Whale in Miami. Women [...]
THIS QUINOA BOWL RECIPE IS KINDA LIKE A SALAD, BUT NOT. Five-step Quinoa Artichoke Salad OR call it a Quinoa Bowl Recipe...whatever you choose to call it, it's delicious! Great for summer! Join #LunchBreakLIVE with today’s vegan chef Tonia L Carrier Hicks, AKA... Your Vegan Friend Tonia, LIVE from Bay City, Michigan. She shows us how to throw this quick and simple lunch or dinner [...]
PORTOBELLO CHEESESTEAK VEGAN EGG ROLLS. OMG! These vegan egg rolls are the bomb. Delicious plant-based portobello cheesesteak fried morsels of heaven! On today’s #LunchBreakLIVE guest Chef, Dr. Brooke Brimm, shows us how to throw this incredible recipe together for an amazing meal or appetizer. Let's take a look. DR. BROOKE BRIMM, MASTER IN THE KITCHEN AND MORE! Rev. Dr. Brooke Brimm is a [...]
BANANA PANCAKE IN A MUG. YUM! What is a pancake in a mug? You will soon find out. This banana pancake mug recipe made with Just Egg is so simple and so tasty you will be making this breakfast all the time! Join guest Chef and vegan artist Melanie Bazzell, as she shows us how to throw this simple plant-based meal together. THE [...]
MORE VEGAN EGGS WITH A PLANT-BASED QUICHE 6-Step Quiche made with vegan eggs from tofu! Guest Chef Kimberly Guerin, animal advocate, and certified plant-based nutrition coach, cooks up this delicious favorite, totally veganized! Who says you can't enjoy traditional "egg" dishes if you are vegan. LIES! Let's see how it is done... Kimberly Guerin works for National Geographic. She is an animal advocate [...]
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