BBQ JACKFRUIT TACOS DROPPED FROM THE VEGAN GODS! Drool with me over these amazing BBQ Jackfruit Tacos, or you can make sliders if you prefer. This is one of our guest Chef's favorite meals for the summertime when we start grilling and hanging under the sun more! Jackfruit is a super awesome food to mimic "pulled pork" and it absorbs flavors like crazy, so it [...]
MAY THE 4TH BE WITH YOU May the 4th be with you on this May 4th! We have Princess Leia joining us today making some Princess Cinco De Mayo Soup and Tisha's Tacos topped with The OG Pickles Salad and Misha's Guac. Our featured vegan chef Abigail Steinberg, the founder of Pine & Gilmore’s OG savory Orange Ginger and Sesame Vinaigrette dressing and marinade, shows [...]
VEGAN CRUNCHY BUFFALO CHICKEN SALAD MADE WITH CLEAN SOUTH BUFFALO WINGS The BEST Vegan Buffalo Chicken Crunchy Noodle Salad -- a fresh, cabbage-based salad with a sesame oil vinaigrette and Clean South Vegan Buffalo Wings for an abundance of flavor & protein on #LunchBreakLIVE! Join Co-founder of the convenient comfort food company Clean South, Daniel Weisberg, as he makes this delicious salad for us. The recipe [...]
A GOURMET VEGAN PASTA RECIPE THAT'S SIMPLE TO MAKE! This is a vegan pasta recipe you do not want to miss. Today we have the most mouthwatering Black Bean Pasta over Garlic Turmeric Sauce, with Swiss Chard & Mushrooms on #LunchBreakLIVE with Chef Frank Kraemer, founder of “Eat Like a Vegan Chef.” With 30 years of experience working in top-notch restaurants around New York, Germany, [...]
YOU CAN HELP HIRE VEGAN LOBBYISTS If you really want to create change, a great place to start is inside the U.S. Capitol building, talking to members of Congress and their staff. Now, there's an ambitious plan to get pro-vegan lobbyists into the halls of Congress to counteract the enormous power of the meat/dairy and pharmaceutical industries. Big Pharma is, by far, the most powerful [...]
A SALVADORAN VEGAN CEVICHE RECIPE The BEST EVER Salvadoran Ceviche recipe, vegan-style, with our featured chef Norma Pérez, known as The Salvi Vegan on today’s #LunchBreakLIVE! This Salvadoran style recipe is for vegan shrimp or Hearts of Palm, infused with lemon juice, veggies & seasoning, and is best served when cold. The perfect appetizer on a hot day! https://www.facebook.com/JaneVelezMitchell/videos/464942318048109/ THE SALVI VEGAN Norma [...]
CONVENIENT NACHOS AND 'VEGABLES' We are not only getting vegan nachos on today's show, but we are learning about the most sustainable on-the-go plant-based meals called 'Vegables'. Founder, Tori Keeshin, joins us and creates tasty simple, non-spicy, soy-free, plant-based nachos. She also shares with us her 'Vegables' adventure and what they are all about. Let's tune in... VEGABLES: ON THE GO MEALS Tori [...]
SUMMER IS COMING, GET YOUR VEGAN KEBABS READY! Did you know that you can have Vegan Kebabs without a grill? Well, you can! Today we learn how to make oven "Grilled' Plant-Based Kebabs! Our guest chef today, Maddie Reich, Jewish Vegan Blogger, shows us how to make these delish summer favorites, without a grill! Maddie Reich is a Jewish vegan blogger, recipe creator, and food [...]
CRAVING SOME SALISBURY STEAK? WE GOT YOU. Let's go BEYOND and make a delicious Salisbury Vegan Steak, or "UN-steak" with Beyond Meat ! Join Your Vegan Friend Tonia and learn how to make this easy and fun recipe on #LunchBreakLIVE. Just cause your vegan doesn't mean you can't have those comfort foods non-vegans enjoy...pretty much anything can be veganized! Let's see how it's done... [...]
IS IT REALLY VEGAN? HERE'S A TIP SHEET The vegan trend is on the rise and it’s not stopping anytime soon. If you’ve decided to become vegan and you don’t want to simply stick to fruits and veggies, the reality is that you’ll have to be careful with all you consume. Many food products might not strictly contain animal products but labeling and ingredient lists [...]
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