Give Me Spice With My Avocado Toast Recipe Who’s tried an Avocado Toast recipe with Olives & Jalapeño? Our guest Chef, Lindsey Baker, shows us how to make her extra special recipe for her guacamole-smothered toast with a twist of spice. This is the easiest recipe ever, packed with flavor, and a punch. Avocado Toast is a super popular choice at restaurants....but now you can [...]
HOSPITALS GET AN "F" IN FOOD. SO... American Heart Association's graph on how arteries to the heart get clogged. Imagine a patient needing surgery to clear a clogged artery, only to have the hospital start clogging the artery again by serving the patient bacon and eggs soon after the surgery. This kind of thing happens all the time at hospitals across the United [...]
IF YOU REALLY LOVE ANIMALS... TAKE THIS EASY ACTION RIGHT NOW! Help reign in puppy mills with this bill. This is an urgent call for ALL animal lovers to take 5 minutes to send an automatic support letter that will help the chances of a handful of crucial pro-animal proposed laws going up before committees of the California Legislature this coming week! CLICK [...]
Did you know there’s only one vegan restaurant in the country of Jordan? Jane Unchained contributor and anchor, Carissa Kranz, travels to Amman to meet with the founder of the first Beveg Certified Vegan Restaurant in Jordan, Chef Sara Banna! Carissa Kranz, Beveg CEO and Chef Sara Banna at Bayt Sara, the first Certified Vegan Restaurant in Jordan. Born in Romania, Chef Sara [...]
This Power Bowl Is Not Your Usual Lunch Bowl Sarah Polk, a straight-edge vegan flight attendant foodie, creates a fresh power bowl for us, full of delicious, juicy fruits, and topped with a healthy mixture of plant milk and superfoods, making it almost like a fruit bowl cereal. This is a unique dish. Let's see how it is done... Sarah Polk. Powerhouse Vegan. [...]
Check Out This Vegan Buddha Bowl Recipe! It's time for a savory buddha bowl recipe made with General Tso’s mushroom “chicken”, ginger sesame quinoa & refreshing watermelon radish salad. Chef Anu, Haitianut Claiborne, an executive chef for 10 years, shows us how to make this simple yet super special bowl of goodness. Let's check it out... Who Is Chef Anu? Chef Anu has [...]
Vegan Crab Cakes That Are So Good, You Won't Have Leftovers Leave the oceans alone and grab some of these crab-less vegan crab cakes! Chef Linda teaches us how to make her totally delicious 2-way vegan crab cakes with easy tartar sauce. You won't want to miss this one! Linda Soper-Kolton, Director Culinary Arts, Compassionate Cuisine at Catskill Animal Sanctuary, and cookbook author, shows us how [...]
SAKS FIFTH AVENUE WILL NO LONGER SELL FUR BY JANUARY 2023! It was more than a quarter of a century ago that I cut up my Saks Fifth Avenue card and mailed the pieces to the department store with a letter that said... I will no longer shop at your store because you sell fur. When I did it, it felt like a waste of [...]
A Nigerian Tomato Stew Recipe Full of Flavor Galore! Nigerian Tomato Stew is a simple dish that will warm your soul in and out. On this episode of #LunchBreakLIVE guest chef Iye Bako, social justice advocate and co-founder of V.A.A.O. Vegans United Against ALL Oppression shows us how to make this simple yet tasty dish. Pour it over some rice and you have yourself a filling [...]
Wicked Lab CEO, Kim Sun-kyung, created a natural nutritional supplement that can be eaten easily and comfortably, like candy. The Pink Gummy Bear is a familiar jelly type vitamin candy that deviates from the traditional pill form. Pink Gummy Bears contain 10 different kinds of vitamins and minerals plus biotin, which makes this tasty chew good for your hair, skin, nails, and overall physical health. [...]
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