An interview with some of the leaders of the Animal Save Movement, founder Anita Kranjc and Director of Communications James O'Toole, showing its history and the current campaign of stopping a new slaughterhouse
CERES Certification body, enrolls in the accredited BeVeg vegan certification program, and now manages BeVeg vegan audits in Africa, America, Asia, and Europe. First Brand for Vegan Products and Services Certified Under Accreditation - Beveg GERMANY, March 20, 2021 -- CERES certification body officially enrolls and adopts the BeVeg vegan certification program. BeVeg is the only accredited vegan certification standard on the [...]
Learn How To Make Vegan Lobster Rolls + Burro Fries Vegan Lobster Rolls and Burro Fries, 100% vegan of course, with Celebrity Chef Joya, creator of Cooking With Joya, Author, voted Charlotte NC’s Best Chef and Best Vegan Chef and Queen of transitioning meat eaters to vegans. Chef Joya is awesome in the kitchen, and today she shows us her magic, teaching us how to [...]
These St. Patrick's Day Recipes Are So Fun! It's time for some St. Patrick's Day recipes! Join us on #LunchBreakLive and get a Bit O’ Green and celebrate St. Patrick’s Day in a healthy way with Chef Tracy Childs of Tracy's REAL Foods & Veg-Appeal. Try her healthy, vegan rendition of this traditional Irish recipe along with Minty-Fresh Nice Cream! Tracy, a Food For Life [...]
A Sweet And Tangy Sauce Perfect to Pour Over Vegan "Chick'n" or Simply Veggies + Rice! Ready for a super easy, sweet, and tangy sauce recipe perfect for pouring over cauliflower or faux chicken? Join our featured Chef of the day Tonia L Carrier Hicks, creator of Your Vegan Friend Tonia, as she shows us how to make this simple and tasty sauce. https://www.facebook.com/JaneVelezMitchell/videos/307416990714661/ [...]
Looking For Some Vegan Sushi Love? Vegan Sushi is so easy to make and so incredibly delicious. Today our guest Chef on #LunchBreakLIVE shows us how to make sushi using Quinoa, with a homemade Miso Tahini Dressing. I absolutely love vegan Sushi, so I am super excited about this episode. Sushi is delicious and presented with such artistry that it is a perfect dish for [...]
A Vegan Tofu Scramble Saturated In Love Hungry for some Scrumptious Tofu Scramble? Today Paige Parsons Roache mixes up some organic sprouted firm tofu, delicious veggies, and her favorite plant-based cheeses on this episode of #LunchBreakLIVE. This show features Wildwood organic firm tofu, Follow Your Heart mozzarella shredded cheese, Violife cheese, Miyoko's butter, Dave's Killer Bread, Trader Joe's spices, and Siete Family Foods almond flour [...]
What Is Vegan Picadillo? Every Cuban family has their own traditional recipe for Picadillo. And today we are going to learn how cuisine author and vegan chef Raydel Hernandez creates an authentic vegan version with his original savory soy blend, Manzanilla olives stuffed with pimentos, fresh garlic, peppers, and spices on #LunchBreakLIVE. Let's take a look at how it's done... https://www.facebook.com/JaneVelezMitchell/videos/345720273457955/ Let's Meet [...]
Rapid Growth in the Vegan Market Good news for the animals, the planet, and public health: the vegan market is expanding rapidly. In fact, a recent study found that veganism is up 300%! Almost 10 million Americans now follow a plant-based diet, compared to just under 300,000 15 years ago. "Serial entrepreneur" Mark Garrison, founder of Plant Perfect! With more demand for plant-based [...]
It's Time For Vegan Stew On #LuncBreakLIVE Ever made vegan stew? Let’s join our chef of the day Annie Vandenheuvel, plant-based Chef extraordinaire. Today she created a delicious unity stew for us. Along with host and taste tester Sarah Segal, Owner of Beach Pets LA. Let's take a look at how it's done... https://www.facebook.com/JaneVelezMitchell/videos/1087817898404286/ Let's Meet Our Guests Annie Vandenheuvel is a Nutritionist, Detoxification [...]
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