Creamy Coconut Curry Made with Mushrooms + Spinach. Creamy coconut curry with mushrooms and spinach is on the menu today with our guest Chef Kimberly Guerin on today's #LunchBreakLIVE. Curry is a delicious choice for the chilly Fall weather we have been experiencing as of late. Pour it over some fresh white rice and heaven awaits. https://www.facebook.com/JaneVelezMitchell/videos/1294529710901517/ A Coconut Curry Master and More. [...]
This Fish and Chips Recipe Is Vegan And Spectacular! Ever tried a vegan fish and chips recipe or meal? And don't forget the side of fries! Let’s dig into Plant-Based “fish” & chips on #LunchBreakLIVE with Sherri Johnson, She shows us how to build an incredible "fish" sandwich using Gardein plant-based fishless fillets with a whole lot of deliciousness piled on top. https://www.facebook.com/JaneVelezMitchell/videos/836697360495546/ And...She Comes [...]
Beginning my vegan journey and becoming part of a global movement.
In celebration of its seventh store opening inside Whole Foods Market in Old Town, Alexandria (1700 Duke, Alexandria, VA 22314), and the successful launch of Tracye McQuirter’s 10,000 Black Vegan Women Program, PLNT Burger, a plant-based restaurant concept co-founded by Celebrity Chef Spike Mendelslohn, hosted a socially distanced event for media and community members.
Vegan Restaurants, Chicago! Vanessa Marsot traveled to Chicago to try the first Chinese vegan restaurant in the area, Veggie House. Do a google search for vegan restaurants, Chicago and this one is sure to turn up! This Chinese restaurant simply dazzled, with their spicy, fresh, and flavorful cuisine. They aim for traditional Chinese dishes with a healthy twist for the modern consumer who's looking for [...]
It's Vegan Green Bean Casserole Season! The holidays are coming, and with that comes amazing comfort food! Today we have a vegan green bean casserole recipe that will rock your upcoming Holiday meals. Green bean casserole is an American staple and presents itself on dinner tables across the country during this time of year. But we have made it even better with a vegan version! [...]
As consumers focus on wellness and health, the vegan segment of the food and product industry continues to grow. Along with this growth comes a newfound demand for vegan consumer transparency. I
A BBQ Sandwich Made With Portobellos! We have a BBQ sandwich that is absolutely irresistible, dripping in all the sauce goodness. This vegan sandwich will rock your world with its chewy texture and saucy vibes. Chef Marlon Rison, AKA PlantBasedG, will show us how to make this delectable meal, with all his kitchen vigor! https://www.facebook.com/JaneVelezMitchell/videos/399365004558484/ Our BBQ Sandwich Chef Has a Remarkable Story! [...]
Thai Kelp Noodles Are Super Delicious And Guilt-Free! Have you ever tried kelp noodles? They are a great alternative to the high carb kinds of pasta we are all used to eating, and over-eating haha. I love pasta, but I always feel so guilty after eating a big bowl of it. Kelp noodles have a great texture and absorb flavors remarkably well, which makes them [...]
Craving Vegan Comfort Food? We've Got You Covered! Need some easy to make and soothing vegan comfort food? In this episode of #LunchBreakLive, Chef Tracy Childs creates two fun and simple recipes to give you that warming comfort that we all need right about now! Tracy, co-founder, and chef at Tracy's REAL Foods & Veg-Appeal will show us her Fall favorites. She will be cooking [...]
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