• The U.S. food innovation company Aqua Cultured Foods  is ready to market alt-seafood created through animal-free, mushroom-based, fermentation methods. Anne Palermo, CEO of Aqua Cultured Food Los Angeles, December 3, 2022 3:55pm — [...]

  • Vegan Crab Cakes:  Did You Know They Existed? EASY and delicious VEGAN CRAB CAKES without the crab? TODAY on #LunchBreakLIVE! Dani Rukin (aka The Daring Vegan), #JaneUnChained host of The Animal Hour and JNN citizen journalist [...]

  • https://www.facebook.com/AwesomeVegansElysabethAlfano/videos/717262839066678/ Co-Founder of Good Catch Foods, Chad Sarno is on the Plantbased Business Hour with Elysabeth Alfano. With people eating less beef, pork and chicken, they are switching to fish. However, our oceans are already [...]

  • Colorado Animal Save activists speaking out against the abuse of fishes at popular fishing pond. "Family time" fishing means destroying other families. Fish feel pain, just like us! Dani Rukin in Colorado reporting for #JaneUnChained [...]

  • Cruelty-free plant-based ingredients make these tacos flavorful! #LunchBreakLIVE with two of San Diego's long-time & most influential vegan chefs & cooking instructors Tracy Childs and Liz Gary! Watch and engage as they put [...]

  • Eye-catching art demo as activists brave the cold and strip down to expose the horrors inflicted on sea life at sea’food’ festival! Demonstrators ask festival-goers to “Try to relate to WHO is on your plate.” [...]

  • The inspirational “tween” animal rights activist, A Vegan Child's Journey- Genesis Butler is a TEDx alumni, (https://youtu.be/E4ptaIDAIlY) an experienced speaker at national conferences and vegfests across the United States and abroad is our 11 year old "Guest Chef" today on #LunchBreakLIVE making "Stuffed Peppers with gardein's Crabless Cakes." Genesis was a featured speaker at the Animal Rights 2018 National Conference #ar2018 on opening night, Jun 28 at 7 pm, Fri Jun 29 at 5 pm "Empowering Youth" & Sat Jun 30 at 11 am following the screening of Cesar Chavez: Respect For All" and again at 1 pm following the screening of "The Invisible Vegan."

  • #LunchBreakLIVE with San Diego, California artist/plant-based chef Rhea Ashcraft who shows you how to make “Tuna” minus the fish, which mean cruelty-free, mercury-free & micro plastic free! Get Rhea's Secret Sauce Cheat Sheet at: RheaAshcraftArt.com

  • https://www.facebook.com/JaneVelezMitchell/videos/10159961119370693/ An activist braves the cold, stripping down to expose the horrors inflicted on sea life! This as protests erupt at a popular seafood festival in Portland, Oregon! Demonstrators ask festival goers to: “Try to relate [...]

  • https://www.facebook.com/JaneVelezMitchell/videos/10159291600995693/ Lisa Karlan and Gwenna Hunter of VegansOfLA are having lunch at Au Lac DTLA today on #LunchBreakLIVE. Join them as they feast on these amazing 100% VEGAN delicacies created by Chef Ito. This extraordinary [...]