#JaneUnChained #LIVE with Compassion in World Farming (USA)'s Executive Director, Rachel Dreskin. She talks to Jane Velez-Mitchell about the destructive role chicken consumption plays in our climate crisis and culture of cruelty! We talk solutions from fast food to farming! Jane explains that somehow chicken has been confused with being a vegetable for many people. Rachel further explains that about 95 percent of animals [...]
Signature rolls: Mother of Dragons, Don’t be Shellfish, Avalon, and Starry Inari! #LunchBreakLIVE Piknik Park Food Carts & Beer Garden with "Wear Your Own Skin" anti-fur campaigner, Amber Canavan and Dani Rukin, aka The Daring Vegan, braving the Pacific Northwest rain and hunkering down at Portland’s one and only (and all women-owned!) vegan sushi cart SushiLove. Let’s try some tempting signature rolls - Mother of Dragons, Don’t be [...]
Carl's Jr. proudly displays their new Beyond Famous Star" on the side of their restaurant! Carl's Jr. here we come! #LunchBreakLIVE at Carl's Jr. which is debuting their brand new vegan item... the Beyond Meat burger! This is a monumental advance for the plant-based, compassionate, environmental movement! Now Vegan Road Trip’s Sgt. Vegan, Bill Muir, taste tests with JNN Contributors Ellen Andrea Dent, [...]
#JaneUnChained on VoiceAmerica - Live Internet Talk Radio with Jasmin Singer! Jasmin is the author of the memoir Always Too Much and Never Enough, the cohost of the Webby-recognized Our Hen House podcast (now in its tenth year), the Digital Director for the award-winning VegNews Magazine, and the Director of Storytelling for social justice organization The Pollination Project. She was named a “40 Under 40” [...]
Come in and enjoy all of the vegan options! Enjoying the new year at Erewhon Market for #LunchBreakLIVE with fabulous taste tester Lindsey Baker, JaneUnChained News Contributor, let’s check out their delicious plant-based options! Did you say CHEESE? Some of our favorites that Erewhon offers are Miyoko's, Daiya Foods, Parmela Creamery, Punk Rawk Labs, Follow Your Heart, Kite Hill, Treeline Cheese and Dr [...]
A few of the cruelty-free ingredients that went into making this yummy cheesecake! Easy-To-Make Vegan Cheesecake? Let’s do it! Join Vegan Road Trip’s Sgt. Vegan, aka @Bill Muir today on #LunchBreakLIVE as he shows us how to create cheesecake in a few simple steps. Bill, aka SGT. VEGAN, is the author of the book "Vegan Strong." A former US Paratrooper, Bill is also [...]
LIVE! Demonstrators at the annual “Zoo Lights” are out in full force with the message that elephants do not belong in zoos. Free the Oregon Zoo Elephants joins Elephant Guardians of Los Angeles, (Lucy’s Edmonton Advocates’ Project (LEAP), Portland Animal Save, In Defense of Animals, and Care2 in observing a moment of silence around the world in memory of all the elephants who have died unnatural deaths in captivity and for those [...]
The amazing group of activists that came out on a cold Wednesday night to show mercy to these worthy creatures. Another cold New Year for the animals. Pigs headed to their deaths, marked with paint, as if they are objects. Animal activists with the Animal Alliance Network, Los Angeles Animal Save, and the March of Silence gather to bring attention to animal suffering at [...]
Welcome to Antoinette's favorite restaurant! Live at Suncafe Organic with guest taste tester Crispin Rosenkranz. Starting off the New Year right with the one and only Chef Ron Russell and Antoinette Westcott on #OneVeggieAtATime. Here to make your resolution easy with these healthy Walnut Cheddar Cheese Tacos. This taco and wrap look heavenly! Suncafe is Antoinette's favorite restaurant, and we can't [...]
Compassion Over Killing's (COK), Laura Cascada, is excited to share this breaking news update about our campaign to persuade BOCA Foods to ditch dairy. Over the past few months, the company has eliminated all but 4 items with dairy. That means 8 of BOCA’s 12 products are now completely vegan! BOCA Brand Manager Eric Palmer confirmed in a statement to COK: “At BOCA, we [...]
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