Fishless Fish on today’s #LunchBreakLIVE featuring Forkin' Plants founder Melissa Glazewski whipping up Golden Beet Poke, a raw fish dish that she makes with beets instead of an animal! It’s delicious, nutritious and cruelty-free! Hear Chef Melissa’s amazing story! The roasted golden beets imitate the raw fish found in traditional poke bowls and you can get them precooked at many supermarkets, or you can [...]
We're celebrating #WorldPlantMilkDay every day! #JaneUnChained is thrilled to be talking LIVE with Dotsie Bausch, vegan Olympic Cycling Silver Medalist & 8-time US National Champion about this campaign! Dotsie is among the major athletes headlining this #Switch4Good campaign to get consumers to switch to healthy plant-based milks! As Dotsie explains, "milk is not a health food, it is a marketing campaign and it is making people [...]
Local animal rights activist enjoy a meal out at cruelty-free comfort food in Reykjavík, Iceland for #LunchBreakLIVE! Veganæs, an all vegan diner. See what Swedish chef, Linnea Hellström, has cooking. Seitanic steaks and cheeseburgers, fish 'n mash, burnt jalapeno grilled cheese sandwich, exquisite truffle fries, and more! Vegan comfort food with soul. Great place to take non-vegans! Don't miss this place when you're in Reykjavík. Dani Rukin [...]
Milk & Cookies anyone? Join us for #LunchBreakLIVE as we celebrate #WorldPlantMilkDay with The BAKERY TRUCK, with part owner Kate as our host. The Bakery Truck is a solar-powered food truck with 100% Vegan, Gluten-free, Organic tasty treats. "Food Trucks are taking over the world!" The Bakery Truck collaborates with the Word of Mouth food truck, with their plant-based comfort cuisine in North [...]
Aloha from Kauai! We are LIVE from Eat Healthy Kauai an all-vegan full-service restaurant on the gorgeous Garden Isle! Tracy Childs (here with her husband, Steven, celebrating their 30th anniversary) visits this restaurant to hear owners John and Pj’s amazing story (they are ethical vegans from New York!), and check out the laidback ambiance and vegan food with a Hawaiian flair! You’re going to [...]
Animal Lovers asking Los Angeles, California to BAN the sale of FUR in Los Angeles joining San Francisco, California & West Hollywood, California. Animals’ skins belong on their bodies, not ours. PETA (People for the Ethical Treatment of Animals), Animal Defenders International, Los Angeles Animal Save, Those Annoying Vegans and many more, all here to lend their voices for the innocent animals of the [...]
#JaneUnChained #LunchBreakLIVE with Amber Rose Martinez, incredible animal activist, baker, chef and mom extraordinaire. Amber’s from East Los Angeles, California, now living in Alhambra, California, who originally worked in the fashion industry with FIDM, yet decided that the fashion business no longer matched her values, so she’s pursuing vegan baking full time. Through baking, Amber’s showing the world that you can have your cake [...]
#JaneUnChained LIVE at McDonald's in Los Angeles, California for a protest on their treatment of chickens. Hundreds of animal rights activists gather for this massive coalition protesting against McDonald's treatment of chickens in their supply chain. Representatives of The Humane League, Mercy For Animals, Compassion Over Killing, The National Animal Rights Day - North America, Compassion over cruelty, Direct Action Everywhere - DxE, Cube of [...]
#JaneUnChained was live at the Los Angeles Zoo and Botanical Gardens for the Free Billy Rally with Elephant Guardians of Los Angeles and Los Angeles for Animals calling for the Los Angeles Zoo to release Billy to an accredited sanctuary and to advocate for the end of animal captivity and breeding.
Your mouth will thank you with this quick and easy dish where heat meets sweet... https://www.facebook.com/JaneVelezMitchell/videos/1935000303216982/ Sandra’s Screamin’ Shishitos from 40-Year-Old Vegan Yields: 4 servings Ingredients 8 oz. shishito peppers, preferred brand Freida’s 2 T. fresh garlic cloves minced (about five cloves) 2 T. tamari (wheat-free soy sauce), preferred brand San-J 2 T. agave (or maple syrup) ½ T. hot pepper sesame oil, preferred brand [...]
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