Homemade Vegan Scones Anyone Can Make Tired of the same old breakfast muffin? We have a new and exciting recipe to freshen up your mornings. These apple vegan scones with a cider cinnamon glaze will knock your socks off. Check out this delicious new recipe, perfect for the holidays, on today's #LunchBreakLIVE with Kelly Kerr, vegan chef, and creator of The VeganAbler Collective! [...]
Tofurkey. https://www.instagram.com/p/CWtIxhpJJn_/ Chick’n Bites by Plant Strength Performance. https://www.instagram.com/p/CWTmQEKPb90/ Chick’n Bites certified vegan their new product with BeVeg International, the leading global vegan certification firm for vegan products and services, as accredited by ISO. Gardein. https://www.instagram.com/p/CWtMwLFJEGL/ Mrs. Goldfarb’s Unreal Deli. https://www.instagram.com/p/CWtNIL1vKFr/ This first vegan deli meat is totally unreal, not only by its flavor but also, because Unreal Deli was a Shark Tank, Mark [...]
Vegan Pasta Recipe That Is So Easy To Make Yet Super Tasty! Plant-based lemon pepper pappardelle pasta in olive oil, spices, lemon & red pepper flakes with basil! This is a vegan pasta recipe that will blow your mind because it is so incredibly flavorful and so simple to prepare. Guest chef Joe Hehl, creator of the vegan recipe blog: “Dragged Through The Garden," joins [...]
Vegan Pumpkin Muffins, Perfect Fall Recipe Who doesn't love the pumpkin flavors of the Fall! On this episode of #LunchBreakLIVE, we have 13-year-old vegan chef Nyla Reese, creator of Nyla’s Petite Bakery, preparing her original recipe for us. These bite-sized vegan pumpkin muffins are certain to become a favorite go-to recipe for the family, so go ahead and give them a try. Let's take a [...]
Vegan Thanksgiving Is Around The Corner Savory plant-based Sage Lentil Pie is the perfect recipe for your vegan Thanksgiving! Today on #LunchBreakLIVE we have a vegan chef and educator, Sharon Palmer: The Plant-Powered Dietitian, MSFS, RDN, creating this scrumptious favorite from her cookbook. This tasty pie would be a perfect main dish on your table this holiday season. It is full of flavor, texture, and [...]
Rainbow Chia Pudding Is So Much Fun! Rainbow Chia Pudding with King Zoom the Vegan Kid! Today he experiments with natural food colors, like turmeric and beetroot, in order to make different colored rainbow puddings. Kingston, a teen environmental and animal activist, is a wiz in the kitchen and is full of creative surprises in his recipes! Let's see how he turns Chia Pudding into [...]
Premium contract manufacturer for winning supplement brands and one of the world's top boutique supplement manufacturers — NutraStar — is now certified vegan by BeVeg.
A VEGAN CHOCOLATE GANACHE RECIPE FOR THE HOLIDAYS Turn your family and friends onto veganism with this fantastic vegan chocolate ganache turtle tart! This elegant dessert is deceptively simple to make and requires no baking. This festive dessert is made on the stovetop with only a few ingredients and takes very little time to complete. It is perfect for the upcoming holiday festivities. Learn how [...]
Vegan Crab Cakes Made By A Pro Have you ever made vegan crab cakes? This delicious plant-based take on an appetizer favourite will please your most discerning guests, and their crispy grilled finish makes them a perfect complement to the acidity of a wine pairing. Don’t be surprised if your guests exclaim, “I can’t believe these are vegan!” Thanks to their seafood-mimicking ingredients, like seaweed [...]
VEGAN PASTELON (PUERTO RICAN PLANTAIN LASAGNA) IS SO MUCH YUM! What is the classic Puerto Rican dish called Pastelon? Let’s learn how to make this savory classic Puerto Rican Plantain “Lasagna”, made with ripe plantains and picadillo, with our featured chef Mariela. This is a fun recipe to make with so much flavor and flair, you don't want to miss it...it is vegan Pastelon time... [...]
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