GO PLANT-BASED, BECOME AN ATHLETE The Plant Based Athlete reveals the secret to top athletic performance. The Plant-Based Athlete: A Game-Changing Approach to Peak Performance will bring anyone to their peak-athletic ability. The book has become an instant New York Times Bestseller! Check it out here! The latest book by plant-based athletes Robert Cheeke and Matt Frazier offers courtroom-worthy evidence that plant-based [...]
JACKFRUIT CAFE RE-OPENS FOR THE WIN #LunchBreakLIVE at the new Jackfruit Cafe, an amazing drive-thru/pick-up and delivery-only vegan restaurant near USC in Los Angeles! Kim Delgado, Avaion Ruth, and Jane Velez-Mitchell taste test this amazing plant-based pick-up spot. Order for pick up online or through Door Dash or Uber Eats! There’s also a kiosk where you can order in person. Movie star, of "Friday" fame, Angela Means Kaaya is [...]
BeVeg is the world’s only ISO accredited vegan technical standard, trademark and program, which makes it the most reliable vegan trademark claim on the global marketplace. BeVeg is the only ISO/IEC 17065 accredited certification standard built in accordance with ISO/IEC 17067 as a conformity assessment programme and accredited by the National Accreditation Centre (NAC) BeVeg helps to prevent and reduce consumable products and services of [...]
THE VEGAN VERSION OF GOOD OLE' HAMBURGER HELPER New recipe and cool new product alert! Vegan-style Hamburger Helper with pasta and cheese sauce from Plantworthy Food. This new product is incredible. Join guest Chef Tonia L. Carrier as she shows us how to make this childhood favorite, turning it into a vegan masterpiece full of nostalgia. Let's take a look... SHE CAN VEGANIZE [...]
UNUSUAL, BEAUTIFUL, TASTY VEGAN FALAFEL RECIPE The fastest vegan falafel recipe that will impress all your friends and family. This is a falafel tart made with #Vegan tzatziki! So much yum to be had. Guest Chef Susan Pratt, creator of Susan Cooks Vegan joins us on #LunchBreakLIVE all the way from Vancouver, British Columbia. Let's take a look at how to make this beautiful dish. [...]
A MOUTH-WATERING VEGAN BUTTER CHICKEN RECIPE You won’t believe it’s not chicken! Today, Vegan Chef Sam Turnbull, creator of It Doesn't Taste Like Chicken, creates a veganized version of the popular "butter chicken" dish. This recipe is so special because it's cruelty-free, super-duper tasty, totally simple to make, and pretty darn healthy, for the most part. So let's take a closer look at how Sam [...]
The Plant Based Treaty Launched on August 31st, 2021 People in cities around the world gathered on August 31st, 2021 for the global launch. People in cities around the world are hearing a brand new phrase that may well help the human race survive climate change! The Plant Based Treaty is modeled on the popular Fossil Fuel Treaty. Both are designed to address [...]
VEGAN COCONUT CREAM PIE. YES PLEASE! Vegan Coconut Cream Pie recipe revealed! Today on #LunchBreakLIVE with vegan chefs and founders of the award-winning Victor & Mika's Bakery show us how to make this incredible dessert. It is creamy and sweet, a recipe straight from Mika’s “Chasing Vegan Cookbook”. Perfect for Labor Day weekend! Let's take a look at how to make this magical treat. [...]
VEGAN TAPAS DISH TO IMPRESS! It's time for some vegan tapas! Shiitake a la Gallega is what's for lunch today. A decadent mushroom dish that mimics a traditional tapas bar recipe, usually made from octopus, but in this recipe, no animals or sea life were harmed! Join us in the #LunchBreakLIVE kitchen with our vegan guest chef from Barcelona, Mina Miusius, creating this unforgettable dish [...]
LOOKING TO GRUB ON SOME SALVADORAN FOOD? Do you know what Calabazas Entomatados taste like? You are about to find out as we are introduced to Salvadoran food on this episode of #LunchBreakLIVE. Join us for a delicious Salvadoran squash dish with guest chef, Norma Pérez, AKA The Salvi Vegan. Let's take a closer look at how she throws this tasty meal together... [...]
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