THIS QUINOA BOWL RECIPE IS KINDA LIKE A SALAD, BUT NOT. Five-step Quinoa Artichoke Salad OR call it a Quinoa Bowl Recipe...whatever you choose to call it, it's delicious! Great for summer! Join #LunchBreakLIVE with today’s vegan chef Tonia L Carrier Hicks, AKA... Your Vegan Friend Tonia, LIVE from Bay City, Michigan. She shows us how to throw this quick and simple lunch or dinner [...]
PORTOBELLO CHEESESTEAK VEGAN EGG ROLLS. OMG! These vegan egg rolls are the bomb. Delicious plant-based portobello cheesesteak fried morsels of heaven! On today’s #LunchBreakLIVE guest Chef, Dr. Brooke Brimm, shows us how to throw this incredible recipe together for an amazing meal or appetizer. Let's take a look. DR. BROOKE BRIMM, MASTER IN THE KITCHEN AND MORE! Rev. Dr. Brooke Brimm is a [...]
BANANA PANCAKE IN A MUG. YUM! What is a pancake in a mug? You will soon find out. This banana pancake mug recipe made with Just Egg is so simple and so tasty you will be making this breakfast all the time! Join guest Chef and vegan artist Melanie Bazzell, as she shows us how to throw this simple plant-based meal together. THE [...]
MORE VEGAN EGGS WITH A PLANT-BASED QUICHE 6-Step Quiche made with vegan eggs from tofu! Guest Chef Kimberly Guerin, animal advocate, and certified plant-based nutrition coach, cooks up this delicious favorite, totally veganized! Who says you can't enjoy traditional "egg" dishes if you are vegan. LIES! Let's see how it is done... Kimberly Guerin works for National Geographic. She is an animal advocate [...]
LOOKING FOR A RECIPE FOR KEY LIME PIE THAT IS VEGAN? Totally scrumptious & totally guilt-free. A recipe for Key Lime Pie you will die for! Join PlantPure Chef Kim Campbell on #LunchBreakLIVE as she whips up an amazing Key Lime Avocado Pie made from whole foods! It is delicious, creamy, and 100% plant-based. You don't want to miss this. QUEEN OF PLANT-BASED [...]
THE TIME OF VEGAN POLITICAL PARTIES HAS ARRIVED Is this the new face of politics? Marianne Thieme, founder of the Dutch Party for the Animals @Partij voor de Dieren. Veganism is a socio-political movement and, as such, is part of the political world. Although there have been parties with some vegan-friendly policies and attitudes, only recently have fully vegan political parties begun to [...]
VEGAN QUICHE, THE PERFECT DISH FOR BRUNCH Vegans love QUICHE! And you can, too, when you make it egg-free and full of delicious flavors, colors, and textures. Let's make a vegan quiche with Chef Linda, culinary author, and Director Culinary Arts, Compassionate Cuisine from Catskill Animal Sanctuary. Learn how to make a savory, scrumptious quiche, perfect for breakfast, brunch, lunch, or dinner, and customizable no [...]
VEGAN DEVILED EGGS ARE A HUGE HIT Do you miss your deviled eggs since going vegan? Not anymore! These vegan deviled eggs look and taste just like the animal-based ones you remember, but are made with no cruelty! Vegan chef caterer and chef coordinator Kelly Kerr, known as The VeganAbler, cooking live from Canada, shows us how to make these party favorites on today's #LunchBreakLIVE! [...]
Host of the Plant-based Business Hour, Elysabeth Alfano has officially launched Plant Powered Consulting, an agency helping companies navigate the plant-based landscape with branding, messaging, marketing, communications and PR. “I have been helping plant-based brands with messaging and PR for years. However, Covid was such an accelerant for the sector that I now receive several requests a day for marketing and PR strategy from brands [...]
https://www.facebook.com/114250430692/videos/1160917777695010 The Interview Serves as a Course in How to Start a Vegan Business! Veronica Fil, CEO and Co-Founder of Grounded Foods joins Elysabeth Alfano on the Plantbased Business Hour to discuss making cheese from cauliflower and hemp, and breaking all the rules. Veronica and Elysabeth also discuss... the hurdles of a start-up, scaling the products, packaging and shipping dilemmas, communications with the consumer, what [...]
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