A SIMPLE SUN-DRIED TOMATO ALFREDO THAT IS A PLANT-BASED CREAMY HEAVEN! Ready for a simple 5-Step recipe for Creamy Sun-Dried Tomato Alfredo? Today’s Chef, Le Cordon Bleu trained, Adam Sanders, known as Chef A.B Sanders, is a Plant-Based Chef with a deep passion for cooking all things vegan. Adam shares one of his special recipes with us today and I must say, it looks delicious! [...]
Chemical management testing company Eurofins Chem-MAP has announced a partnership with BeVeg, the world’s only ISO-accredited vegan technical standard, trademark and program. Eurofins Chem-MAP’s vegan apparel and footwear verification testing programme has now been approved and listed with US-based BeVeg as a way of verifying products, materials and chemicals as vegan. As the world’s only ISO accredited vegan technical standard, trademark and program, BeVeg claims [...]
A VEGGIE BOWL RECIPE THAT IS SUPER VERSATILE! Find out how to make a Jilly Bowl! A veggie bowl recipe that is a simple and tasty dish of cooked black lentils and quinoa with colorful in-season vegetables, condiments, and savory sauce. Guest chef Jill Nussinow, is teaching us healthy and plant-based cooking on #LunchBreakLIVE. She loves to eat "bowlable" food and shows us one of [...]
A SALAD TO GO WITH YOU IN YOUR TRAIN, PLANE, OR CAR! A 4-step quick roadside salad revealed! We all need a salad to go recipe for all our upcoming road trips...am I right? Summer is around the corner which means salad weather is returning and summer fun is about to begin! Today, on #LunchBreakLIVE, watch our featured guest Adrianne "Namaslay" Burke mix up an [...]
VEGAN TEACHERS ALSO HAVE RIGHTS The advance of the Vegan Rights cause continues. A judge in the city of Bologna, Italy has ruled in favor of an Italian vegan teacher who took her local municipality to court for failing to provide her vegan options in her school’s canteen. This means that from now on, at least in the capital of the Emilia-Romagna region in Northern [...]
LOOKING FOR DELICIOUS SALADS TO ADD TO YOUR MEAL LIST? The BEST Warm Potato, Kale, and Pepita Salad recipe! Join us from Michigan with our #LunchBreakLIVE chef, Tonia L. Carrier, known as Your Vegan Friend Tonia, as she shows us how easy it is to add delicious salads to our home menus! This is a fun salad to make and more importantly, it is super [...]
THIS RECIPE FOR CRAB CAKES IS INCREDIBLE (VEGAN)! A few easy steps are all it takes for this recipe for Crab Cakes with Lemon Garlic Aioli! Today’s #LunchBreakLIVE guest chef is Bianca Vegana Molina. Bianca swims in the sea as a professional mermaid with a goal to help heal the ocean. These delicious crab cakes are 100% vegan and ocean-friendly! Let's see how to make [...]
VEGAN PIZZA BAGELS THAT ARE TO DIE FOR! 6 easy steps to these delicious Vegan Pizza Bagels! These tasty bites are so simple to make! Let's watch media maven millennial Sorsha Morava, make these morsels of heaven on #LunchBreakLIVE. If you ever ate Pizza Bagels or Pizza Bites when you were a kid, these are going to blow your mind with their yumminess and melt [...]
THE CASE THAT RATTLED THE PENSION INDUSTRY Jordi Casamitjana enacting the moment he found out about the investments of his pension fund. @Jordi Casamitjana In 2020, I won a lawsuit that led an employment judge to rule that ethical veganism is a protected class in Great Britain. A week later, I read this headline on a leading financial website called the FT Adviser: [...]
VEGAN BUFFALO 'CHICKEN' DIP THAT WILL VANISH QUICK The MOST DELICIOUS Vegan Buffalo 'Chicken' Dip on #LunchBreakLIVE! This plant-based appetizer is a sure home run for your guests! Consider yourself warned: once you serve it to your friends, they'll request it at every party! Beauty and health expert Lindsaya VanDeusen creates this tasty dip for us, LIVE! https://www.facebook.com/JaneVelezMitchell/videos/200227235097843/ A BEAUTY AND HEALTH EXPERT [...]
© 2020 - 2025 UNCHAINEDTV • All Rights Reserved • HD Vegan Marketing
