INCREDIBLE GLUTEN-FREE VEGAN DONUT RECIPE
We have a great vegan donut recipe for you! Learn to make these treats with today’s Vegan chef Annie Vandenheuvel and guest host Sarah Segal, caregiver of Beach Pets L.A. and organizer for Climate Healers / Climate Healers Los Angeles and a longtime JaneUnchained Contributor. Today they created gluten-free vegan chocolate donuts with peaches. Chef Annie V. will also be prepping for the gourmet stew to feed to those in need as part of the Food Healers monthly outreach.
LET’S MEET OUR GUESTS
Annie Vandenheuvel is a Nutritionist, Detoxification Specialist, Herbalist, Plant-Based Chef, and Founder of Passion for Wellness— a company that stands to educate and shift society back into the use of whole foods and plants as medicine.
Annie earned her Certificate of Holistic Nutritional Consulting and with a focus on Herbal Medicine at Global College of Natural Medicine and from Vancouver Island College of Natural Wellness, and learned Detoxification from the International School of Regenerative Detoxification led by Naturopathic Doctor, Dr. Robert Morse ND. Her Naturopathy Diploma for Health and Wellness was earned from the School of Naturopathic Nutrition. And she has a CTAA Accredited Aromatherapy Diploma.
Annie has assisted numerous clients to heal from various conditions through the use of herbal medicine and plant-based diet protocols. Aside from her individual coaching, consultations, and product line, Annie has been hosting educational workshops and lectures since 2010, educating adults, children, and teens around Southern California. Annie is known for her captivating educational style that turns complex biological principles into simple, easy-to-understand concepts.
All of her products are handmade in small batches using 100% organic and wild-crafted herbs. Annie is also in the process of writing and publishing her 2 Cookbooks that will include raw and cooked recipes.
Follow Annie on Social Media:
Facebook: Fresh Raw and Vegan Recipes Group
Facebook: Passion for Wellness Page
Tik Tok: @passion4wellness
Sarah Segal lives her life as an ethical vegan and animal rights activist, mindfully feeding herself healthy plant-based meals while she remains very aware of the suffering that continues to happen all around the world in animal agriculture and beyond, hence why she does what she can as an activist to help put a stop to it. Sarah is a Certified Climate Healer and a reporter for JaneUnchained News Network. She is the founder and chief caregiver of Beach Pets L.A., a private dog walking and overnight pet sitting service. She lives in Los Angles.
LET’S MAKE A VEGAN DONUT RECIPE!
These donuts are pretty impressive considering how simple they are to make! They provide a sweet treat with every bite. The kids and family will love these…or bring them to your next gathering or potluck and you are sure to become popular fast!
Gluten Free Chocolate Donuts
- ½ cups water
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 cup plant milk
- 1 ½ cups oat flour
- pinch of salt
- 1 tsp baking soda
- ½ cup cocoa powder and carob
- 1 ½ cup almond flour
- ¼ cup coconut sugar
- Make coconut glaze:
- 1 tbsp cocoa powder
- Pinch salt
- ½ tsp vanilla
- 1 tsp coconut oil
- 1 tsp maple syrup
- For the Donuts:
- Mix the Wet ingredients and then Dry ingredients together.
- Oil the doughnut sheet, Bake 375 F for 20-25 minutes
- Remove from the oven and let it cool.
- For the Glaze:
- After the doughnuts are cooled, dip one side in glaze. Sprinkle with coconut flakes or cacao nibs.
DONUTS FOR LUNCH!
Thanks for joining us for this incredible vegan donut recipe. Give it a try and let us know how you liked it. If you are looking for other easy vegan recipes to cook up or bake, be sure to stop by the #LunchBreakLIVE page, where we have a ton to choose from. Until next time…keep cookin’!
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Donna Dennison is an UnchainedTV writer, graphic designer, video editor, and IG contributor. Donna is also a creative in the film industry.