THE SECRET TO DELICIOUS PLANT-BASED MEXICAN LASAGNA The secret to making Plant-Based Mexican Lasagna is revealed on this episode of #LunchBreakLIVE with our featured guests Plant Chics’ Jacque & Marzia, who’ll be making this awesome meal for us. This dish is nutrient-dense and delish! Let's see how it is done... </p> THE PLANT CHICS' The Plant Chics', Marzia Prince, and Jacque Tarlton help [...]
DELICIOUS CHICKPEA SALAD SANDWICH Looking for a simple recipe to replace your Tuna Salad for a healthier, more flavorful vegan version? We've got you covered on this episode of #LunchBreakLIVE with a simple Chickpea Salad Sandwich that is so simple to make, it is sure to become one of your go-to meals. Our guest Chef Dreena Burton, shows us how to make this recipe in just [...]
Portrait of a Vegan Family. Sarina Farb was born and raised vegan. She thanks her family for that decision. BORN & RAISED VEGAN IN A NON-VEGAN WORLD by Sarina Farb Portrait of a Vegan Family. Sarina Farb was born and raised vegan. She thanks her family for that decison. I was raised vegan from birth and I’ve never eaten meat dairy [...]
VEGAN CAKE. YOU JUST CAN'T GO WRONG! Get ready for some vegan cake on this episode of #LunchBreaKLIVE. Decadent chocolate cake that is ridiculously easy to make, you don't even need a mixing bowl! Today's guest Chef B.J. Holliday shows us how to make this fresh, moist, delicious, and WACKY cake that pretty much anyone can pull off. Let's take a closer look... [...]
LOOKING FOR NEW WAYS TO EAT YOUR BEYOND BURGERS? learn how to make a Beyond Burger recipe that is not a typical burger. It's a scrumptious, vegan, family-style lunch by Chef Chris Peed, AKA The Vegan Sheepdog! Grilled Veggies and Beyond Burgers is a family favorite. Potatoes, Asparagus, Mushrooms, Onions, Zucchini, and Beyond Burgers make this meal a whole lotta fun! Let's take a look [...]
MEDIA REFUSES TO REPORT ANIMAL ABUSE LINK TO PANDEMICS Protesters in Times Square! This dramatic demonstration was ignored by advertiser-based mainstream media, which is funded by fast food/meat/dairy/big pharma. Just look at the commercials! Global protests across 60 cities and 20 countries. Sounds pretty major, right? Sounds pretty newsworthy, right? Activists from across the globe are out on the streets begging the mainstream media [...]
A SIMPLE SUN-DRIED TOMATO ALFREDO THAT IS A PLANT-BASED CREAMY HEAVEN! Ready for a simple 5-Step recipe for Creamy Sun-Dried Tomato Alfredo? Today’s Chef, Le Cordon Bleu trained, Adam Sanders, known as Chef A.B Sanders, is a Plant-Based Chef with a deep passion for cooking all things vegan. Adam shares one of his special recipes with us today and I must say, it looks delicious! [...]
Chemical management testing company Eurofins Chem-MAP has announced a partnership with BeVeg, the world’s only ISO-accredited vegan technical standard, trademark and program. Eurofins Chem-MAP’s vegan apparel and footwear verification testing programme has now been approved and listed with US-based BeVeg as a way of verifying products, materials and chemicals as vegan. As the world’s only ISO accredited vegan technical standard, trademark and program, BeVeg claims [...]
A VEGGIE BOWL RECIPE THAT IS SUPER VERSATILE! Find out how to make a Jilly Bowl! A veggie bowl recipe that is a simple and tasty dish of cooked black lentils and quinoa with colorful in-season vegetables, condiments, and savory sauce. Guest chef Jill Nussinow, is teaching us healthy and plant-based cooking on #LunchBreakLIVE. She loves to eat "bowlable" food and shows us one of [...]
A SALAD TO GO WITH YOU IN YOUR TRAIN, PLANE, OR CAR! A 4-step quick roadside salad revealed! We all need a salad to go recipe for all our upcoming road trips...am I right? Summer is around the corner which means salad weather is returning and summer fun is about to begin! Today, on #LunchBreakLIVE, watch our featured guest Adrianne "Namaslay" Burke mix up an [...]
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