A Sweet And Tangy Sauce Perfect to Pour Over Vegan "Chick'n" or Simply Veggies + Rice! Ready for a super easy, sweet, and tangy sauce recipe perfect for pouring over cauliflower or faux chicken? Join our featured Chef of the day Tonia L Carrier Hicks, creator of Your Vegan Friend Tonia, as she shows us how to make this simple and tasty sauce. https://www.facebook.com/JaneVelezMitchell/videos/307416990714661/ [...]
Looking For Some Vegan Sushi Love? Vegan Sushi is so easy to make and so incredibly delicious. Today our guest Chef on #LunchBreakLIVE shows us how to make sushi using Quinoa, with a homemade Miso Tahini Dressing. I absolutely love vegan Sushi, so I am super excited about this episode. Sushi is delicious and presented with such artistry that it is a perfect dish for [...]
A Vegan Tofu Scramble Saturated In Love Hungry for some Scrumptious Tofu Scramble? Today Paige Parsons Roache mixes up some organic sprouted firm tofu, delicious veggies, and her favorite plant-based cheeses on this episode of #LunchBreakLIVE. This show features Wildwood organic firm tofu, Follow Your Heart mozzarella shredded cheese, Violife cheese, Miyoko's butter, Dave's Killer Bread, Trader Joe's spices, and Siete Family Foods almond flour [...]
What Is Vegan Picadillo? Every Cuban family has their own traditional recipe for Picadillo. And today we are going to learn how cuisine author and vegan chef Raydel Hernandez creates an authentic vegan version with his original savory soy blend, Manzanilla olives stuffed with pimentos, fresh garlic, peppers, and spices on #LunchBreakLIVE. Let's take a look at how it's done... https://www.facebook.com/JaneVelezMitchell/videos/345720273457955/ Let's Meet [...]
Rapid Growth in the Vegan Market Good news for the animals, the planet, and public health: the vegan market is expanding rapidly. In fact, a recent study found that veganism is up 300%! Almost 10 million Americans now follow a plant-based diet, compared to just under 300,000 15 years ago. "Serial entrepreneur" Mark Garrison, founder of Plant Perfect! With more demand for plant-based [...]
It's Time For Vegan Stew On #LuncBreakLIVE Ever made vegan stew? Let’s join our chef of the day Annie Vandenheuvel, plant-based Chef extraordinaire. Today she created a delicious unity stew for us. Along with host and taste tester Sarah Segal, Owner of Beach Pets LA. Let's take a look at how it's done... https://www.facebook.com/JaneVelezMitchell/videos/1087817898404286/ Let's Meet Our Guests Annie Vandenheuvel is a Nutritionist, Detoxification [...]
Looking For Easy Vegan Recipes? Easy vegan recipes make me happy. And today we have TWO for you. Get ready for a delicious Black Power Vegan Salad and tasty Lettuce Wrappers Delight. In the kitchen today we have two musicians, Evan Bane and Ryz, founders of The Wake-Up Experience, a collective of creatives who recognize the power of art to shift culture, community, and lifestyle. [...]
HELP MAKE HISTORY FOR VEGANISM! JaneUnChained's vegan cooking show, New Day New Chef, has been nominated for 8 Taste Awards, nicknamed "The Oscars of Food!" Two of the categories are VOTER CHOICE! YOU CAN HELP US MAKE HISTORY! VOTE NOW! We only have one day left! It takes a second! It's so easy! Click the Link Below & Scroll Way Down to the Last 2 [...]
Homemade Italian Vegan Seitan Sausage. So Much YES! How do vegans make Seitan Sausage? Often times it comes from wheat! Seitan is a favorite plant-based protein made from wheat flour that can be used to make everything from cutlets to kebabs, all without harming animals! Join Chef Linda from Catskill Animal Sanctuary and learn her super-simple and economical recipe that you can make in your [...]
A Mahalo Smoothie Bowl Recipe All Will Love Ready for a Flavor-bursting Mahalo Smoothie Bowl Recipe? Join Erika Hazel, aka The Bizerkeley Vegan, a food critic and community organizer who is passionate about delicious vegan food! Smoothie bowls are an awesome meal or snack with a ton of nutrients. They are perfect for the warmer months but can be eaten year-round. Let's see how this [...]
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