UNCHAINEDTV Vegan News Network
UNCHAINEDTV Vegan News Network

Oyster Mushrooms, Charred + Sriracha Soaked!

By |2020-11-17T11:11:53-08:00November 17, 2020|Food Recipes, LunchBreak LIVE|

Sriracha Charred Oyster Mushrooms! Oyster Mushrooms are fabulous for cooking all sorts of delicious vegan meals, and today Chef Marlon Rison gives us a perfect example.  His sriracha charred mushrooms are amazing...let's be real, anything soaked in sriracha is amazing!  Find out how to make this incredible meal on #LunchBreakLIVE!   https://www.facebook.com/JaneVelezMitchell/videos/805231936942993/   He Truly Is The Oyster Mushroom King!  He Wrote A Book Dedicated [...]

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Vegan Grilled Cheese Gooey-ness!

By |2020-11-17T08:40:09-08:00November 17, 2020|Food Recipes, LunchBreak LIVE|

Vegan Grilled Cheese, Dripping In Cheesy Gooeyness! Gooey Vegan Grilled Cheese Without Butter?! #LunchBreakLIVE with  Chelsea V Davis and her hunter-turned-vegan activist husband Jake Vaage, show us how to create this incredible American staple, vegan style.   https://www.facebook.com/JaneVelezMitchell/videos/495511638013093/   Who Are These Vegan Grilled Cheese Masterminds? Longtime vegan, community organizer, and entrepreneur, Chelsea V Davis aka Veggies Do It Better loves how vegan advocacy is a beautiful way of [...]

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McPlant or Pandemic! Time to Decide!

By |2020-11-15T12:09:03-08:00November 15, 2020|Climate Change & Global Warming, Food Recipes, Plant-Based Meat Articles|

Time to Decide: McPlant or Pandemic? Is this world going to choose the McPlant or the Pandemic? It’s a question that faces every single consumer. Each choice we make, especially when it comes to food, is far beyond a mere personal choice. It is a political, moral, environmental and life or death choice. So, how are we doing? The McPlant Option The McPlant is a [...]

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Pumpkin Pasta Sauce Perfect For Fall!

By |2020-11-14T14:42:47-08:00November 14, 2020|Food Recipes, LunchBreak LIVE|

Pumpkin Pasta Sauce Over Penne! Savory pumpkin pasta sauce made with sage and poured over penne pasta to bring in the Fall mood on this episode of #LunchBreakLIVE. Chef Nicole Derseweh will be creating this satisfying saucy dish for us, and showing us how it is done.   https://www.facebook.com/JaneVelezMitchell/videos/392605278528329/ She Gets Creative With Pumpkin Pasta Sauce, And So Much More! Nicole Derseweh is a best-selling [...]

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Vegan Quiche…Yes You Read That Right!

By |2020-11-13T18:21:45-08:00November 13, 2020|Food Recipes, LunchBreak LIVE|

Eggless Vegan Quiche.  It's Cruelty-Free + Delicious! Quiche, a favorite brunch choice with so much versatility, and today we are making it vegan.  vegan quiche is easy and super tasty, with all the fluffiness you are used to in your quiche. Paige Parsons Roache and Lindsey Baker join us on this episode of #LunchBreakLIVE, showing us how it's done.  Products featured in this episode are [...]

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I AM GRETA, New Film about Vegan Climate Activist

By |2020-11-13T18:06:29-08:00November 13, 2020|Documentaries & Film, Entertainment|

Clear your Friday night because this Friday, the Hulu Original Documentary, I AM GRETA, is available for streaming! The documentary tells the story of Greta Thunberg, the unstoppable teenage climate activist who has forced many of us to wake up to the severity of the climate crisis. She insists that we all must act more urgently as we only have a couple of years left [...]

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Vegan Pancakes Everyone Will LOVE!

By |2020-11-12T17:06:08-08:00November 12, 2020|Food Recipes, LunchBreak LIVE|

Vegan Pancakes Are My Favorite! Vegan pancakes are one of my favorite foods.  I just LOVE pancakes!  Fluffy, delicious, gooey heavenly pancakes!  And today's guest Chef Susan Hargreaves shows us her special recipe for this all-American breakfast....but I'd eat them for lunch and dinner as well, for sure!   https://www.facebook.com/JaneVelezMitchell/videos/392393965217577/   The Vegan Pancake Queen, But What Else? Susan Hargreaves is a 41-year veteran of the [...]

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4 Days to Save 38 Tourist Elephants from Horror!

By |2020-11-12T14:43:10-08:00November 12, 2020|Animal Rescue, Animal Rights, Wildlife|

You Can Save 38 Tourist Elephants from Horror! COVID-19 brought tourism to a halt in Thailand and put tourist elephants in danger of a fate worse than death!  Many elephants and their handlers (mahouts) were forced to walk back to their villages. But,  at the camps on the route home, there was no food or work. It was heartbreaking to see and even harder to [...]

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The Man Behind Oatly Plant-Based Milk!

By |2020-11-11T15:50:37-08:00November 11, 2020|Elysabeth Alfano Interview Series, Plant-Based Business, Plant-Based Cheese and Dairy, Vegan Business Leaders, Vegan Leaders|

Meet the Co-Founder of Oatly, Bjorn Oste Elysabeth Alfano’s Plantbased Business Hour featured Bjorn Oste, co-founder of Oatly and founder and CEO of Good Idea Drinks. Read about this entrepreneur's fascinating journey. Then, check out his on camera interview below!  Newsflash: Oatly has been around since 2001 It seemed like Oatly popped up overnight, like their success and widespread ads came in a day, and [...]

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Coconut Curry, Oh So Creamy And Delicious!

By |2020-11-11T12:59:59-08:00November 11, 2020|Food Recipes, LunchBreak LIVE|

Creamy Coconut Curry Made with Mushrooms + Spinach. Creamy coconut curry with mushrooms and spinach is on the menu today with our guest Chef Kimberly Guerin on today's #LunchBreakLIVE.  Curry is a delicious choice for the chilly Fall weather we have been experiencing as of late.  Pour it over some fresh white rice and heaven awaits.   https://www.facebook.com/JaneVelezMitchell/videos/1294529710901517/   A Coconut Curry Master and More. [...]

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