On this #SaturdaySnackDown, we are honored to feature Connie Sanchez, a Sea Shepherd Bridge Officer, who spent the last 5 years on various Sea Shepherd vessels protecting the oceans and marine life around the world. Join Connie as she prepares lunch and discusses the work of Sea Shepherd. To get involved, contact seashepherd.org and/or seashepherdglobal.org and see how you can participate in saving the oceans and marine wildlife. Lisa [...]
HELP STOP FLORIDA'S MASS IGUANA SLAUGHTER! SAY NO TO FLORIDA'S BARBARIC CALL FOR MASS KILLING! CALL: Kipp Frohlich in Florida at 850-488-3831 He is the Director of Habitat and Species Conservation at the Florida Fish and Wildlife Conservation Commission. Ask him why they are urging citizens to slaughter iguanas when you can still go and buy one at the pet store in Florida??? The problem [...]
What's the perfect dish for this hot summer weather?? Citrus Cucumber Caraway Salad! It's brought to you by Sandra Sellani. Yes, she is that 40-Year Old Vegan! She's co-author of the award-winning 40-Year-Old Vegan Cookbook. This LunchBreakLIVE features Miyoko's Double Cream Chive Vegan Cheese! Everything can be made vegan, especially cheese! This salad is the perfect dish to refresh yourself this summer! [...]
Vegan Goddess Bianka poses with a few of the ingredients she used today! Get your RAW on today’s LunchBreakLIVE with the talented and gorgeous personal trainer, competitive powerlifter and animal rights activist Bianka Riveiro who has been plant-based for 9 years, vegan for 2 and recently raw vegan for 3 months. She loves all things health and fitness related, plus holds a record [...]
When you see this sign it's time to drop on by! DELISH! This plant-based paradise offers gorgeous, mouth-watering meals! Come get your favorite Thai dish veganized at Vegan Thyme in Newbury Park, California. It's time for LunchBreakLIVE with Vegan Thyme's incredible animal rights activist Zafir Molina and Cafè co-owner Gip! This lettuce wrap looks dreamy. Yum! Zafir was inspired to transition [...]
Tracy Childs is #LIVE for #LunchBreakLIVE cooking up some tasty homemade plant-based Beet Burgers with fresh Tzatziki Sauce! Tracy made lots of these burgers on the 4th and they rapidly disappeared so now she's sharing with you! Tracy teaches PCRM, Physicians Committee for Responsible Medicine Food for Life cooking classes and nutrition workshops in the San Diego, California area and is the founder and director of Veg-Appeal and founder of PlantDiego community [...]
Times Square, New York City, July 10, 2019 Protesters flooded Times Square on Wednesday, July 10th, to send Coca-Cola a message: get out of the dying dairy industry now and live up to your professed values by switching to plant-based milks. The demonstrators, in cow masks, dropped to the ground underneath the giant Coca-Cola billboard, simulating one of the calf dead piles discovered at Fair [...]
On this #SaturdaySnackDown, we celebrate the opening of Plant Power Fast Food's 5th location in Long Beach, California This amazing restaurant has the best shakes, burgers, salads and other classic dishes... all veganized! Join Genesis Butler, the internationally known "climate change campaigner" who asked Pope Francis to try vegan for Lent, as she shows the world that we don't need to give up delicious burgers, fries, and milkshakes [...]
Jonathan uses a spread of whole food ingredients to make this dish! LunchbreakLIVE features a gourmet "fish" dish with extra firm tofu substituted for the fish. The result is visually stunning and delicious. Jonathan Yoni Ohayon is a master in the kitchen. He learned his cooking in Paris under the guidance of his mom. Now, he's veganized the classic dishes! Jonathan is the [...]
Steve Prussack Juice Guru and Julie are making Cotton Candy Juice! Get in on this! Healthy and delicious. Can you imagine fresh juice that tastes like cotton candy AND is healthy! Check this out... https://www.facebook.com/JaneVelezMitchell/videos/2292846510979130/ The Recipe: 4 cups Organic Cotton Candy Grapes 2 red apples 1/2 lemon (peeled, pit intact) 1/2" inch of ginger (peeled) Directions: Run all ingredients through juicer. Pour [...]
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