Beat the Heat with this Summer Salad!

By |2019-07-15T17:43:08-07:00July 15, 2019|LunchBreak LIVE, Vegan Recipes & Food|

  What's the perfect dish for this hot summer weather?? Citrus Cucumber Caraway Salad! It's brought to you by Sandra Sellani. Yes, she is that 40-Year Old Vegan! She's co-author of the award-winning 40-Year-Old Vegan Cookbook.  This LunchBreakLIVE features Miyoko's Double Cream Chive Vegan Cheese! Everything can be made vegan, especially cheese! This salad is the perfect dish to refresh yourself this summer! [...]

How a Raw Vegan Powerlifter Eats!

By |2019-07-13T15:55:14-07:00July 13, 2019|Food Recipes, LunchBreak LIVE, Vegan Leaders|

Vegan Goddess Bianka poses with a few of the ingredients she used today! Get your RAW on today’s LunchBreakLIVE with the talented and gorgeous personal trainer, competitive powerlifter and animal rights activist Bianka Riveiro who has been plant-based for 9 years, vegan for 2 and recently raw vegan for 3 months. She loves all things health and fitness related, plus holds a record [...]

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It’s “Thyme” to Eat!

By |2019-07-12T10:24:38-07:00July 12, 2019|Food Recipes, LunchBreak LIVE, Vegan Restaurant News & Reviews|

When you see this sign it's time to drop on by! DELISH! This plant-based paradise offers gorgeous, mouth-watering meals! Come get your favorite Thai dish veganized at Vegan Thyme in Newbury Park, California. It's time for LunchBreakLIVE with Vegan Thyme's incredible animal rights activist Zafir Molina and Cafè co-owner Gip! This lettuce wrap looks dreamy. Yum! Zafir was inspired to transition [...]

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Beet Burgers Are Delicious!

By |2019-07-10T15:23:14-07:00July 10, 2019|Food Recipes, LunchBreak LIVE|

Tracy Childs is #LIVE for #LunchBreakLIVE cooking up some tasty homemade plant-based Beet Burgers with fresh Tzatziki Sauce! Tracy made lots of these burgers on the 4th and they rapidly disappeared so now she's sharing with you! Tracy teaches PCRM, Physicians Committee for Responsible Medicine Food for Life cooking classes and nutrition workshops in the San Diego, California area and is the founder and director of Veg-Appeal and founder of PlantDiego community [...]

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Times Sq Protesters: “Coca-Cola Abuses Cows!”

By |2019-07-10T13:25:45-07:00July 10, 2019|ANIMAL JUSTICE, Animal Rights, Animal Rights Activism & Protests, Cows, Factory Farming, Undercover Investigations|

Times Square, New York City,  July 10, 2019 Protesters flooded Times Square on Wednesday, July 10th, to send Coca-Cola a message: get out of the dying dairy industry now and live up to your professed values by switching to plant-based milks. The demonstrators, in cow masks, dropped to the ground underneath the giant Coca-Cola billboard, simulating one of the calf dead piles discovered at Fair [...]

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Plant Power Fast Food Now In Long Beach!

By |2019-07-09T19:53:03-07:00July 9, 2019|Food Recipes, LunchBreak LIVE|

On this #SaturdaySnackDown, we celebrate the opening of Plant Power Fast Food's 5th location in Long Beach, California This amazing restaurant has the best shakes, burgers, salads and other classic dishes... all veganized! Join Genesis Butler, the internationally known "climate change campaigner" who asked Pope Francis to try vegan for Lent, as she shows the world that we don't need to give up delicious burgers, fries, and milkshakes [...]

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F.A.K.E. Movement Founder Makes Moroccan Fish!

By |2019-07-09T17:24:35-07:00July 9, 2019|Fashion, Food Recipes, LunchBreak LIVE|

Jonathan uses a spread of whole food ingredients to make this dish! LunchbreakLIVE features a gourmet "fish" dish with extra firm tofu substituted for the fish. The result is visually stunning and delicious. Jonathan Yoni Ohayon is a master in the kitchen. He learned his cooking in Paris under the guidance of his mom. Now, he's veganized the classic dishes! Jonathan is the [...]

Cotton Candy Juice That Is Healthy?!

By |2019-07-09T14:30:49-07:00July 9, 2019|Food Recipes, LunchBreak LIVE|

Steve Prussack Juice Guru and Julie are making Cotton Candy Juice! Get in on this! Healthy and delicious.  Can you imagine fresh juice that tastes like cotton candy AND is healthy!  Check this out...   https://www.facebook.com/JaneVelezMitchell/videos/2292846510979130/   The Recipe: 4 cups Organic Cotton Candy Grapes 2 red apples 1/2 lemon (peeled, pit intact) 1/2" inch of ginger (peeled) Directions: Run all ingredients through juicer. Pour [...]

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Welcome to the Light Side in Ojai!

By |2019-07-07T17:48:51-07:00July 7, 2019|Food Recipes, LunchBreak LIVE, Vegan Leaders, Vegan Restaurant News & Reviews|

Food Harmonics has the perfect ambiance for relaxation and healing. Today’s LunchBreakLIVE with the lovely and talented Andrea Michal - Well-being Coach/Consultant, author, entrepreneur and light walker at the beautiful Food Harmonics restaurant in Ojai, California, enjoying some of their plant-based options. The colors in this salad will feed your body and your soul. Andrea has been on a nine-year journey [...]

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Vegan Pad Thai + The Produce Section Challenge!

By |2019-07-07T15:54:37-07:00July 7, 2019|Food Recipes, LunchBreak LIVE|

Produce Section Challenge? What’s that? Find out all about it and more on today’s #LunchBreakLIVE with the fabulous Marley Ficalora, film and television actor, whom you may have seen on Law and Order, he’s the creator of the TV Show “Produce Section Challenge.” Watch and learn Marley’s tips and tricks in the kitchen!   https://www.facebook.com/JaneVelezMitchell/videos/2411708229048529/   Marley Ficalora is a television actor and founder of the produce [...]

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