Cauliflower Steak, Bistro Rice, and a Side Salad! Enjoy this colorful, high-end, savory cauliflower steak dish that you'd expect to find in a fancy bistro in any metropolitan downtown. The only difference is we’re putting a vegan spin on it! Guest Chef, Letha Coughlin, joins us on this episode of #LunchBreakLIVE. She shows us how to make this impressive, delicious, and filling dish! Let's see [...]
DxE: Stop Factory Farming by Calling Now The famed animal rights organization Direct Action Everywhere has launched a call-in campaign to urge the California Assembly Agriculture Committee to vote yes on AB 2764. This historic bill would prohibit the construction and expansion of any factory farms or large slaughterhouses in California, the world's fifth largest economy. Your Phone Calls Could Keep This Bill Alive The [...]
In the new book Antiracism in Animal Advocacy, Animal Rights activists have spoken up about the existence of racism in the animal protection movement. Encompass is a US-based nonprofit working towards racial equity in animal advocacy. Founded in 2017 by Aryenish Birdie, it began studying this issue. In the last few months, it has been publishing some of its results in the form of reports [...]
A Massive, Healthy, Creamy Vegan Greek Salad! A huge Greek-style salad that will fulfill all your food dreams! A giant creamy Greek salad with fresh raw ingredients to enjoy a super hydrating and flavorful raw vegan creation! Our guest Chef, Lissa Maris, creator of Lissa's Raw Food Romance, has a passion for plant-based raw living, and she's here to share a slice of it with [...]
A Delicious Polish Vegan Stuffed Cabbage Polish vegan stuffed cabbage with guest Chef, Sweet Debbie Adler! This recipe was inspired by Debbies grandmother, who had to flee from Poland during the WAR. She came to the US with the shirt on her back and this recipe, which Debbie made plant-based, keeping the same recipe for sauce and cabbage. Let's take a closer look at how [...]
From Natural Foods Expo West to the upcoming Vegan Women’s Summit, Los Angeles is a stomping ground for Vegan label claims, products, celebrities, and CEOs. Both events draw a large international crowd from different backgrounds but shared views: a kinder, sustainable, and compassionate planet, where the values of Veganism are nurtured and protected. As plant-based diets become increasingly mainstream, driven by a new generation of [...]
BIPOC leaders organize news conference against bulldozing Ballona Wetlands. Activists in Black, Indigenous and Latinx communities are condemning the State of California's plan to spend half a million dollars on a public relations campaign designed to convince tribal leaders and people of color that bulldozing the Ballona Wetlands will help them. These BIPOC leaders oppose the bulldozing plan and say officials are hiding [...]
Loaded Tofu Scramble Fiesta Loaded Mexican style tofu scramble recipe on today's #LunchBreakLIVE! Born vegan, our guest chef Sarina Farb shows us how to whip this simple yet totally flavorful and healthy scramble together. Eat is as is, or throw it in a wrap and eat it like a burrito (that would be my choice). Either way, your tastebuds will be thoroughly satisfied. [...]
The California Assembly is debating a new bill (AB-2764) that would ban new factory farms and new slaughterhouses Feedlot for cows, courtesy DxE A new bill (AB-2764) would place a moratorium on the construction and expansion of factory farms and slaughterhouses in California. The proposed law would also put a halt to the growth of CAFOs, Concentrated Animal Feeding Operations. Assemblymembers Adrin Nazarian [...]
Horchata Vegan Mini Cakes For All Tasty Horchata vegan mini cakes on today's #LunchBreakLIVE! We have a brilliant guest baker, Jordan Rondel, creator of The Caker, with us today, showing us how to make this fabulous dessert! We are lucky to have her mixing up her magic in the kitchen for us. I can't wait to learn how to make these cute and delicious mini [...]
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