WHO WANTS SOME OCEAN FRIENDLY VEGAN FISH? We have some fabulous fish-less vegan fish options for you on today's #LunchBreakLIVE, inspired by the film "SEASPIRACY". The hosts of "Plant-Based In the 'Burbs" Sherri Johnson and Paige Parsons Roache give us two of their go-to plant-based fish dish recipes, and they are super tasty, totally cruelty-free, and safe for our oceans! You can even print out the recipes [...]
TWO VEGAN WRAPS IN ONE SHOW! That's a vegan wrap! Oh wait, we are just getting started. Haha. We have your new go-to, healthy, and filling lunch ideas that are FAST, ultra yummy, and satisfying! Chef Tracy Childs shows us how to whip up tasty Crispy Pizza Wraps, an awesome idea for grab-and-go meals! She also makes Nutty Collard Wraps that taste like a PB&J! [...]
VEGAN FAST FOOD AND EARTH DAY PLNT Burger is a quick-service, vegan fast food restaurant concept dedicated to crafting and redefining some of America’s favorite foods. With a focus on juicy, indulgent burgers, soft-serve, savory snacks, and seasonal salads, their mission is to give people the ability to Eat The Change with delicious foods they love and crave. PLNT Burger offerings are free of any [...]
ONE POT THIS OR ONE POT THAT Outrageous vegan crafty one-pot meals.....mac & cheese plus made in minutes pizza cups on #LunchBreakLIVE with The Vegan Roadie, Dustin Harder, celebrity vegan chef, media content impactor, and multi-cookbook author. We have quite a handful of delicious plant-based one-pot recipes for you today thanks to Chef Dustin! WHO IS THIS MAGNIFICENT CHEF? Dustin Harder is the host [...]
MARINATED PORTOBELLO MUSHROOMS + ROSEMARY BEANS In honor of Earth Day, let's eat from the earth! Strips of hearty marinated Portobello Mushrooms cooked to perfection nestled in a bed of creamy, rosemary beans, and lemony kale is a simple, healthy, and scrumptious meal made in 30 minutes, reminding us how easy and delicious it is to be vegan! Join our guest chef Linda Soper-Kolton as [...]
JOIN THIS WEEKEND'S CONVERGENCE TO SAVE THE EARTH! You're invited to be part of a global revolution to save the earth from an impending ecological collapse brought on by animal agriculture's devastating impact on the climate. Dr. Sailesh Rao, a Stanford PhD, systems analyst and engineer, who was instrumental in the development of the Internet, is creating a blueprint to achieve a vegan world by [...]
MOROCCAN SWEET POTATO SALAD MAKES YOU GO "WOW" It's time for the best ever Moroccan Vegan Sweet Potato Salad! Find out how to make this in 5 EASY STEPS with plant-based wellness coach and chef Elizabeth Mansur. Warmer weather means time outdoors for picnics and potlucks...create this easy, exotic, full of flavor, tasty salad with homemade dressing, that will certainly impress your guests. [...]
HAVE YOU EVER HAD VEGAN RIBS? Learn how to make these delicious vegan ribs made with plant-based ground "meat", spices, aromatics, jack fruit, and king oyster mushrooms. Our featured guest Chef Rev. Dr. Brooke Brimm, a metaphysical women’s practitioner, plant-dominant chef, author, and certified yoga instructor, shares her recipe with us, and we couldn't be luckier! OUR PLANT-POWERED CHEF OF THE DAY Rev. [...]
HOW TO MAKE A MOUTH-WATERING VEGAN TUNA MELT Who’s hungry for healthy? It's time for a fresh Vegan "Tuna" Melt Wrap, a healthy yoga-centric dish, with #LunchBreakLIVE guest chef Adrianne "Namaslay" Burke. This is such a simple and delicious recipe that is healthier than animal Tuna and by choosing the vegan version, you help keep our oceans alive by not eating the fish that live in [...]
THE RISE OF THE FAKE-MEAT TITANS VEGAN triple cheeseburger, from Impossible, "meat" entirely from plants. In the last three years, makers of plant-based meat alternatives have begun going public. One after another, they have been launching their IPOs (initial public offering) joining the international stock markets. Now, investors are drooling over their new tantalizing toys: vegan stocks. Coming up, another leading plant-based burger [...]
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