Zucchini Lasagna That Is EASY To Make! Who loves leftover lasagna? If you are feeling lazy today, yet still hungry for homemade whole food goodness, this zucchini lasagna is for you. On this episode of #LunchBreakLive Chef, Tracy Childs of Tracy's REAL Foods & Veg-Appeal shows us how easy it is to make a delicious homecooked, healthy vegan meal that is sure to be a family favorite. [...]
How to Make Vegan Claims go Mainstream. Why Vegans Need to Care About “May Contain” Disclaimers
Looking For An Amazing Raw Vegan Dessert? We’re in for a real treat today with a raw vegan dessert that hits the spot! Chef Vincent Depaul, founder of the world-famous restaurant, Gangster Vegan Organics' is showing us how to make his vegan Raw Cashew Apple Cheesecake (Bonita Applebaum). This dessert is delicious, simple to make, and will have you craving more and more. let's see [...]
Katana Vegana, is the first food company in Chile to have gained the BeVeg vegan certification. The Chilean brand has a wide variety of gourmet flavors of readymade frozen vegan burgers.
Discover 10 Must Try Vegan Snacks Join me, Chelsea V Davis, of Veggies Do It Better, Animal Rights Collective Portland, #VeganTipsTuesday and the new The Roaring Vegans and my hunter-turned-vegan activist hubby Jake Vaage aka OGFunkyMonk as we taste test our way through some the hottest vegan snacks on the market. From Chips to Dips to Protein Packed Vegan Snacks Say goodbye to the [...]
This Fluffy Vegan Quiche Is Incredible! An egg-free vegan Quiche Lorraine with a homemade crust! On this episode of #LunchBreakLIVE with home chef Kelly Kerr, creator of The VeganAbler, we learn how easy it is to have a 100% plant-based Quiche. It is tasty, cruelty-free, and has that fluffy texture you want in a Quiche. Let's see how it's done. https://www.facebook.com/JaneVelezMitchell/videos/764653681154070/ The VeganAbler, Supporting You [...]
Looking For The Perfect Vegan Jamaican Recipe? NFL Veteran Weslye Saunders, shows us how to make s a delicious plant-based Caribbean Coconut Jerk Mushroom and Asparagus Jasmine Rice on #LunchBreakLIVE. It is a delicious Jamaican recipe using mushrooms as the star of the show. Let's see how a simple mushroom can be transformed into a tasty and flavor-packed exotic meal. https://www.facebook.com/JaneVelezMitchell/videos/213930693764763/ Who Is Chef [...]
It's Vegan Sushi Time! Yes, vegans can eat sushi! Vegan sushi is incredibly tasty, and beautiful, all made with plants. Learn to use simple, economical ingredients like tomatoes and mushrooms to make gorgeous and delicious spicy tomato "tuna" rolls and portobello unagi with Chef Linda from Catskill Animal Sanctuary on this episode of #LunchBreakLIVE. https://www.facebook.com/JaneVelezMitchell/videos/264742562020872/ A little About Catskill Animal Sanctuary “Catskill Animal [...]
Make Your Own "Tofu" At Home, Totally Soy-Free! Have you ever heard of Burmese Tofu? Today we have Chef Heather Kuklin, aka Madame Shugah, the rad chick creator of the vegan, gluten-free, soy-free sweet treat boutique called Madame Shugah. She will be showing us how to make this incredible Burmese Tofu, which is perfect for those of you who are either allergic to soy or [...]
A ‘vegan rights movement’ may already be germinating and there is a good vegan, human and animal case for it.
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