Food Recipes
Looking for a Simple Vegan Pasta Dish For Dinner? Santa Monica, Ca, October 11, 2022, 11:57 a.m. PT Are you feeling hungry? Check out this simple pasta dish! Jump in the Plant Based In the ‘Burbs kitchen for the easiest dinner recipes imaginable!
Ever Had A Hearts of Palm Fritter? Want to bring more plants to your plate? Need ideas for family meals? Plant Based In the ‘Burbs brings easy vegan dinner recipes the whole family will love! Today Sherri and Paige join us with a tasty Hearts of Palm Fritter recipe. It’s healthy, crispy, and bursting with flavors!
A Cauliflower Steak Recipe That is Delish! What the Heck is a Cauliflower Steak? Find out on today’s Plant Based In the ‘Burbs show with Sherri & Paige! Jump in the kitchen with these two fun Chefs who simplify vegan cooking!
Vegan Stuffed Cabbage That is Actually Unstuffed! Unstuffed Cabbage! What the heck is that? This is a vegan stuffed cabbage made easy because it is unstuffed. This recipe is savory, healthy, and really simple to make! Tonia L.
Polenta Zucchini Vegan Lasagna Made With Love On this episode of Plant Based in the Burbs, Paige Parsons Roache shares her extraordinary vegan Lasagna recipe with us. There is a lot of love and laughter in this episode, so you don’t want to miss it!
PEELED is making history! The world’s first all-vegan cooking competition features an all-vegan cast and crew from production assistants to EPs! It will premiere on the UnchainedTV global streaming network September 24th! UnchainedTV executives say they’re super-pumped to be streaming PEELED, Vkind’s trailblazing, new, all-vegan cooking competition show!
This Sweet and Sour Tofu Will Blow Your Mind Are you craving that trendy Asian dish known as Sweet and Sour Chicken? Well, now you can have that same great taste, without any cruelty! This recipe for Sweet and Sour Tofu is totally delicious and super simple to make. Sherri Sheree, co-host of Plant Based in the Burbs, shows us exactly how to make this tasty dish in no time. Click HERE to watch the how-to video.
Authentic Mexican Street Food, Veganized! Hola amigos! Today we have veganized Mexican Street Food! Tonia Hicks joins us for an easy recipe of Elotes En Vaso-(Corn in a Cup!). This is similar to a popular corn dish street vendors sell, made with corn, mayo, cheese, and spices. Tonia is the queen of veganizing any dish, and she does it again today, turning this usually dairy-filled dish, into a plant-based masterpiece with all the same flavors!
A Simple and Flavorful Pasta Fagioli Ciao! It’s always soup season in my opinion! This recipe for Pasta Fagioli takes just minutes to prepare! In Italian, Fagioli means “beans” so literally translated it’s a bean and pasta soup! Soups are fun and easy as well as inexpensive to make and this one is no exception!
Fried Oyster Un-Chicken Mushrooms! You are not going to believe how perfectly these fried oyster mushrooms mimic fried chicken! It is truly unbelievable. On this episode of Plant-Based in the Burbs, Sheri Johnson, with sous chef, Paige Parsons Roache, shows us how to make these magical bites of heaven, in no time at all. Let’s take a closer look at how it’s done… WATCH THE HOW-TO VIDEO HERE Plant-Based In The Burbs Hosts and Chefs Sherri Johnson is an entrepreneur, personal trainer, mother, wife, and lifelong lover of cooking.