A Massive, Healthy, Creamy Vegan Greek Salad! A huge Greek-style salad that will fulfill all your food dreams! A giant creamy Greek salad with fresh raw ingredients to enjoy a super hydrating and flavorful raw vegan creation! Our guest Chef, Lissa Maris, creator of Lissa’s Raw Food Romance, has a passion for plant-based raw living, and she’s here to share a slice of it with us. This vibrant-colored salad is drenched in a homemade raw dressing, bringing flavor to the next level. Let’s take a look at how it is done… Photography and Food Vegan for the animals, raw for health!
A Delicious Polish Vegan Stuffed Cabbage Polish vegan stuffed cabbage with guest Chef, Sweet Debbie Adler! This recipe was inspired by Debbies grandmother, who had to flee from Poland during the WAR. She came to the US with the shirt on her back and this recipe, which Debbie made plant-based, keeping the same recipe for sauce and cabbage. Let’s take a closer look at how it’s done… Changing The World One Recipe At A Time Debbie Adler is a plant-based chef and the award-winning cookbook author of the critically acclaimed Sweet, Savory & Free: Insanely Delicious Plant-Based Recipes without any of the Top 8 Food Allergens, and Sweet Debbie’s Organic Treats: Allergy-free & Vegan Recipes from the Famous Los Angeles Bakery. She is a plant-based cooking and baking instructor and her popular online courses Plant Powerful Life GPS, Quintessential Health 360° and The Complete Plant Powerful Weight Loss System have been taken by hundreds of students worldwide. Sign up for email recipes, specials, and bakery item options, via www.DebbieAdler.tv Debbie has been interviewed on NBC’s Nightly News, ABC-7’s Eyewitness News, CBS Los Angeles, and the national superstation WGN. She has been featured in the Los Angeles Times and on NPR’s radio show Here and Now.
Loaded Tofu Scramble Fiesta Loaded Mexican style tofu scramble recipe on today’s #LunchBreakLIVE! Born vegan, our guest chef Sarina Farb shows us how to whip this simple yet totally flavorful and healthy scramble together. Eat is as is, or throw it in a wrap and eat it like a burrito (that would be my choice). Either way, your tastebuds will be thoroughly satisfied.
Horchata Vegan Mini Cakes For All Tasty Horchata vegan mini cakes on today’s #LunchBreakLIVE! We have a brilliant guest baker, Jordan Rondel, creator of The Caker, with us today, showing us how to make this fabulous dessert! We are lucky to have her mixing up her magic in the kitchen for us. I can’t wait to learn how to make these cute and delicious mini cakes!
A Smokehouse Vegan Salad, Unique, and Delicious A 5-Star smokehouse vegan salad recipe you don’t want to miss! This salad is next level! Full of bright color, rich flavor, and covered in a creamy, homemade raw, vegan smokehouse dressing!
These Veggie Spring Rolls Are Bursting With Health Let’s make rainbow veggie spring rolls with savory ginger peanut sauce! Spring rolls are a fun, simple, and refreshing way to incorporate healthy veggies into your life. They are also beautifully presented, making them perfect for a party appetizer. Today’s #LunchBreakLIVE guest is vegan chef Sorsha Morava, media content creator, Tik Tok favorite, activist, and voice actor.
Vegan Pesto Pasta, Simple and Delicious Ever made vegan pesto pasta with Miyoko’s new bottled mozzarella cheese? Bounce into our #LunchBreakLIVE kitchen with this vegan power couple, DJs and media creators Jezzy B & DJ Mike Sincere, known as Plant-based Amor. Together they show us how to make this incredible pasta dish, banging with flavors and textures you are sure to love.
Have You Ever Made Mushroom Tacos? Oyster mushroom tacos with creamy chipotle sauce on this episode of #LunchBreakLIVE! Tantalizingly tasty taco recipe brought to you by vegan chef and creator Shawna Barker. Shawna shares with us her favorite tips on bringing more nutrient-dense flavor to your dishes, while she shows us how to put together these delicious tacos. Let’s take a closer look… Educating The Masses In Plant-Based Nutrition Shawna Barker BSc., R.H.N.
Vegan Salted Chocolate Chip Cookies For The Win! Yummy salted chocolate chip cookies on today’s #LunchBreakLIVE! The classic chocolate chip cookie, ever so slightly soft and buttery, with an upgrade of sea salt sprinkled on top! Jump into the kitchen with today’s guest Chef, Natalia Lima, the founder, and owner of the Curious Cat Bakery, as she shows us how to simply make these delicious and beautiful cookies the whole family will love!
Vegan Meatballs Made From Tofu! A Family Classic! Make your own vegan meatballs, otherwise known as Tofu Balls & Spaghetti – totally simple and totally delicious! Join vegan Chef Tracy Childs on #LunchBreakLIVE while she shows us how to make one of her vegan fam’s comfort-food favorites.