Pappardelle Pasta with Marinara from 40-Year-Old Vegan
At 22 grams of protein per serving, no gluten and 7 grams of carbs, you can have your pasta and eat it too. How is this possible? This pasta is made from soybeans and water and formed into an easy to use sheet that you can cook in five-minutes. A special shout out to Natalie Matthews at www.fitveganchef.com for making me aware of this product. [...]










