Plant-Based Cooking Made Easy and Fun! Plant-based cooking can be unique and fun. Today we have two awesome recipes, Spinach Rose Pesto with Rainbow Raw Slaw! Starting with Golden Rose Milk to warm and heal your soul. Today's guests on #LunchBreakLIVE are host, Melissa Breslow, founder of Mind-Body-Space and Open Eyes Foundation, along with holistic plant-based chef Kristen Alexander, founder of GaiaTree. Together they brought [...]
A Magical Vegan Ceviche Recipe Fresh, Vegan Ceviche recipe shared on #LunchBreakLIVE! Tangy lime and lemon marinated peppers, onions, and other veggies make this dish a favorite! Join today’s featured guest The Vegan Foodie Eats’ creator Kimberly Guerrero, who’ll mix up this memorable dish for us. Let's learn how it is done... Veganizing Anything And Everything Kimberly is a west Texas-based social media [...]
Looking For A Drop Biscuit Recipe? Easy and veganized cream drop biscuit recipe revealed on #LunchBreakLIVE! Fast to make, fast to bake! Eat these delicious treats with vegan butter, jam, or fill with plant-based cream, chocolate, or berries. This recipe is from our guest Fran Costigan, a Vegan Pastry Chef, and it comes from her Rouxbe Essential Vegan Desserts Course! DELICIOUS VEGAN DESSERTS [...]
After more than two years of heavy lockdowns, uncertainties and restrictions, the world is slowly reopening, surrendering to the fact that Covid-19 will be an integrated part of the new norm. As bookings increase more than 130% compared to this time last year, according to the New York Times, so does the demand for vegan-friendly travel services. Being vegan whilst discovering the world is gradually [...]
APEX Advocacy is a new intersectional animal rights organization founded by activist Soul Eubanks which focuses on BIPOC communities Soul Eubanks founder of an Intersectional Animal Rights Group (c)Apex Advocacy 39-year-old Soul (Christopher) Eubanks says he founded APEX Advocacy with a very specific goal: to increase the number of BIPOC (Black, Indigenous, and People of Color) who participate in animal activism. The Atlanta-based [...]
You Can Make Authentic Italian Tartufo Dessert, Veganized Tartufo di Pizzo Italian Ice Cream Dessert on today's #LunchBreakLIVE! This is a vegan Tartufo dessert you don't want to miss. Originating from Pizzo, Calabria, this delectable sweet treat comes to life with award-winning filmmaker, actress, and vegan chef Lucia Grillo, creator of LVL • Lucia’s Vegan Lifestyle. Let's dive right into this tasty treat that anyone [...]
Eating air may be the ultimate solution for the planet as, now, the company Air Protein has managed to convert CO2 in the air directly into food. With microbes, we can make alternative meat like this from air @airprotein Sounds crazy, I know, but eating air may indeed be the solution to our climate crises and the need to feed a growing population. [...]
Aloo Mattar Made Simple We have a savory Aloo Mattar Masala recipe: Indian Potato & Peas Curry! A perfect winter meal that’s spicy and soupy, served with warm brown or white basmati rice, made by today’s #LunchBreakLIVE guest Priya Narayanan. This is a fun and super flavorful recipe you will love. Let's see how it's made... Spices And Spoons Priya is the creator and [...]
Did you know most protein powders are not regulated by the FDA, and ingredient disclosure laws can be misleading to the plant-based consumer as the word vegan and plant-based is loosely tossed around on labels? As “vegan” protein powders hit retail shelves at unprecedented rates, vegan certification demand is at an all time high. A newly released report by Eticast estimates that vegan protein powders [...]
Classic Vegan Nachos, Old School Style Today we have a recipe for the classic nachos you remember enjoying throughout life! Nachos with ooey-gooey dripping cheese sauce. But today, the recipe is veganized. Don't fret, the taste is off the charts delicious, and you wouldn't even know the difference between dairy cheese sauce and this vegan sauce. Jump in our #LunchBreakLive kitchen with Youth Climate Activists [...]
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