Animal rights activist Wayne Hsiung, recently convicted for rescuing a goat, has been fighting in court to get his evidence admitted. Animal Rights Activist Wayne Hsiung (c) DxE Attorney and animal rights activist Wayne Hsiung was recently convicted in North Carolina. Now, he faces another trial in Utah that could land him in prison for a decade. In both cases, Hsiung videotaped [...]
Vegan Meatballs Made From Tofu! A Family Classic! Make your own vegan meatballs, otherwise known as Tofu Balls & Spaghetti - totally simple and totally delicious! Join vegan Chef Tracy Childs on #LunchBreakLIVE while she shows us how to make one of her vegan fam’s comfort-food favorites. Tracy, the co-founder, and director of Tracy's REAL Foods, Veg-Appeal, and PlantDiego, is changing thousands of people’s palates [...]
These Tempeh Cutlets Are Incredible! A 6-Step Recipe for Pecan-Crusted Tempeh Cutlets! If you're not in love with tempeh yet, this recipe will change everything! You won't want to miss this episode of #LunchBreakLive where cookbook author and Director of Compassionate Cuisine at Catskill Animal Sanctuary, Chef Linda, shows you how to turn your tempeh, a versatile and super-healthy plant protein, into tender, flavorful, nut-crusted [...]
Plant-Based Cooking Made Easy and Fun! Plant-based cooking can be unique and fun. Today we have two awesome recipes, Spinach Rose Pesto with Rainbow Raw Slaw! Starting with Golden Rose Milk to warm and heal your soul. Today's guests on #LunchBreakLIVE are host, Melissa Breslow, founder of Mind-Body-Space and Open Eyes Foundation, along with holistic plant-based chef Kristen Alexander, founder of GaiaTree. Together they brought [...]
A Magical Vegan Ceviche Recipe Fresh, Vegan Ceviche recipe shared on #LunchBreakLIVE! Tangy lime and lemon marinated peppers, onions, and other veggies make this dish a favorite! Join today’s featured guest The Vegan Foodie Eats’ creator Kimberly Guerrero, who’ll mix up this memorable dish for us. Let's learn how it is done... Veganizing Anything And Everything Kimberly is a west Texas-based social media [...]
Looking For A Drop Biscuit Recipe? Easy and veganized cream drop biscuit recipe revealed on #LunchBreakLIVE! Fast to make, fast to bake! Eat these delicious treats with vegan butter, jam, or fill with plant-based cream, chocolate, or berries. This recipe is from our guest Fran Costigan, a Vegan Pastry Chef, and it comes from her Rouxbe Essential Vegan Desserts Course! DELICIOUS VEGAN DESSERTS [...]
After more than two years of heavy lockdowns, uncertainties and restrictions, the world is slowly reopening, surrendering to the fact that Covid-19 will be an integrated part of the new norm. As bookings increase more than 130% compared to this time last year, according to the New York Times, so does the demand for vegan-friendly travel services. Being vegan whilst discovering the world is gradually [...]
APEX Advocacy is a new intersectional animal rights organization founded by activist Soul Eubanks which focuses on BIPOC communities Soul Eubanks founder of an Intersectional Animal Rights Group (c)Apex Advocacy 39-year-old Soul (Christopher) Eubanks says he founded APEX Advocacy with a very specific goal: to increase the number of BIPOC (Black, Indigenous, and People of Color) who participate in animal activism. The Atlanta-based [...]
You Can Make Authentic Italian Tartufo Dessert, Veganized Tartufo di Pizzo Italian Ice Cream Dessert on today's #LunchBreakLIVE! This is a vegan Tartufo dessert you don't want to miss. Originating from Pizzo, Calabria, this delectable sweet treat comes to life with award-winning filmmaker, actress, and vegan chef Lucia Grillo, creator of LVL • Lucia’s Vegan Lifestyle. Let's dive right into this tasty treat that anyone [...]
Eating air may be the ultimate solution for the planet as, now, the company Air Protein has managed to convert CO2 in the air directly into food. With microbes, we can make alternative meat like this from air @airprotein Sounds crazy, I know, but eating air may indeed be the solution to our climate crises and the need to feed a growing population. [...]
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