THE RISE OF THE FAKE-MEAT TITANS VEGAN triple cheeseburger, from Impossible, "meat" entirely from plants. In the last three years, makers of plant-based meat alternatives have begun going public. One after another, they have been launching their IPOs (initial public offering) joining the international stock markets. Now, investors are drooling over their new tantalizing toys: vegan stocks. Coming up, another leading plant-based burger [...]
A VEGAN MEATLOAF RECIPE THAT'S A FAVORITE Have you ever had a Beyond Meat Vegan Meatloaf? Guest Chef Kelly Kerr shares with us her special recipe for this family favorite. It is full of all the flavors and textures you'd expect in a Meatloaf, without all the cruelty. The process is pretty simple, and the outcome is incredible. Let's take a closer look... [...]
A VEGAN FRITTATA RECIPE YOU WILL LOVE! A fun & cheesy vegan frittata recipe that is super easy to make! Chef Tracy Childs shows us how to whip up these tasty plant-based, savory, satisfying, egg-free yet still protein-rich frittatas with her chickpeas & greens recipe. This is an awesome idea for upcoming Mother’s and Father’s Day brunch celebrations but easy enough for the everyday fare! [...]
OOEY GOOEY CHEESY MEATBALLS Tasty plant-based cheesy meatballs made with Beyond Meat and Miyoko's pepper jack cheese on #LunchBreakLIVE with featured guest Chefs Jezzy & DJ Mike Sincere. These meatballs are so incredibly delicious, you will certainly have dreams about eating seconds. They are a soon-to-be family favorite of yours, and you are about to become super popular with your friends...if you cook them up [...]
WE WON TWO TASTE AWARDS! The Taste Awards are considered "The Oscars of Food." New Day New Chef is a first! It's a unique vegan cooking show shot on a Hollywood soundstage. NEW DAY NEW CHEF, JaneUnChained's popular vegan cooking show, now streaming on Amazon's Prime Video, just won two prestigious Taste Awards, considered "The Oscars of Food." We were nominated for [...]
Give Me Spice With My Avocado Toast Recipe Who’s tried an Avocado Toast recipe with Olives & Jalapeño? Our guest Chef, Lindsey Baker, shows us how to make her extra special recipe for her guacamole-smothered toast with a twist of spice. This is the easiest recipe ever, packed with flavor, and a punch. Avocado Toast is a super popular choice at restaurants....but now you can [...]
HOSPITALS GET AN "F" IN FOOD. SO... American Heart Association's graph on how arteries to the heart get clogged. Imagine a patient needing surgery to clear a clogged artery, only to have the hospital start clogging the artery again by serving the patient bacon and eggs soon after the surgery. This kind of thing happens all the time at hospitals across the United [...]
IF YOU REALLY LOVE ANIMALS... TAKE THIS EASY ACTION RIGHT NOW! Help reign in puppy mills with this bill. This is an urgent call for ALL animal lovers to take 5 minutes to send an automatic support letter that will help the chances of a handful of crucial pro-animal proposed laws going up before committees of the California Legislature this coming week! CLICK [...]
Did you know there’s only one vegan restaurant in the country of Jordan? Jane Unchained contributor and anchor, Carissa Kranz, travels to Amman to meet with the founder of the first Beveg Certified Vegan Restaurant in Jordan, Chef Sara Banna! Carissa Kranz, Beveg CEO and Chef Sara Banna at Bayt Sara, the first Certified Vegan Restaurant in Jordan. Born in Romania, Chef Sara [...]
This Power Bowl Is Not Your Usual Lunch Bowl Sarah Polk, a straight-edge vegan flight attendant foodie, creates a fresh power bowl for us, full of delicious, juicy fruits, and topped with a healthy mixture of plant milk and superfoods, making it almost like a fruit bowl cereal. This is a unique dish. Let's see how it is done... Sarah Polk. Powerhouse Vegan. [...]
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