ONE POT THIS OR ONE POT THAT Outrageous vegan crafty one-pot meals.....mac & cheese plus made in minutes pizza cups on #LunchBreakLIVE with The Vegan Roadie, Dustin Harder, celebrity vegan chef, media content impactor, and multi-cookbook author. We have quite a handful of delicious plant-based one-pot recipes for you today thanks to Chef Dustin! WHO IS THIS MAGNIFICENT CHEF? Dustin Harder is the host [...]
MARINATED PORTOBELLO MUSHROOMS + ROSEMARY BEANS In honor of Earth Day, let's eat from the earth! Strips of hearty marinated Portobello Mushrooms cooked to perfection nestled in a bed of creamy, rosemary beans, and lemony kale is a simple, healthy, and scrumptious meal made in 30 minutes, reminding us how easy and delicious it is to be vegan! Join our guest chef Linda Soper-Kolton as [...]
JOIN THIS WEEKEND'S CONVERGENCE TO SAVE THE EARTH! You're invited to be part of a global revolution to save the earth from an impending ecological collapse brought on by animal agriculture's devastating impact on the climate. Dr. Sailesh Rao, a Stanford PhD, systems analyst and engineer, who was instrumental in the development of the Internet, is creating a blueprint to achieve a vegan world by [...]
MOROCCAN SWEET POTATO SALAD MAKES YOU GO "WOW" It's time for the best ever Moroccan Vegan Sweet Potato Salad! Find out how to make this in 5 EASY STEPS with plant-based wellness coach and chef Elizabeth Mansur. Warmer weather means time outdoors for picnics and potlucks...create this easy, exotic, full of flavor, tasty salad with homemade dressing, that will certainly impress your guests. [...]
HAVE YOU EVER HAD VEGAN RIBS? Learn how to make these delicious vegan ribs made with plant-based ground "meat", spices, aromatics, jack fruit, and king oyster mushrooms. Our featured guest Chef Rev. Dr. Brooke Brimm, a metaphysical women’s practitioner, plant-dominant chef, author, and certified yoga instructor, shares her recipe with us, and we couldn't be luckier! OUR PLANT-POWERED CHEF OF THE DAY Rev. [...]
HOW TO MAKE A MOUTH-WATERING VEGAN TUNA MELT Who’s hungry for healthy? It's time for a fresh Vegan "Tuna" Melt Wrap, a healthy yoga-centric dish, with #LunchBreakLIVE guest chef Adrianne "Namaslay" Burke. This is such a simple and delicious recipe that is healthier than animal Tuna and by choosing the vegan version, you help keep our oceans alive by not eating the fish that live in [...]
THE RISE OF THE FAKE-MEAT TITANS VEGAN triple cheeseburger, from Impossible, "meat" entirely from plants. In the last three years, makers of plant-based meat alternatives have begun going public. One after another, they have been launching their IPOs (initial public offering) joining the international stock markets. Now, investors are drooling over their new tantalizing toys: vegan stocks. Coming up, another leading plant-based burger [...]
A VEGAN MEATLOAF RECIPE THAT'S A FAVORITE Have you ever had a Beyond Meat Vegan Meatloaf? Guest Chef Kelly Kerr shares with us her special recipe for this family favorite. It is full of all the flavors and textures you'd expect in a Meatloaf, without all the cruelty. The process is pretty simple, and the outcome is incredible. Let's take a closer look... [...]
A VEGAN FRITTATA RECIPE YOU WILL LOVE! A fun & cheesy vegan frittata recipe that is super easy to make! Chef Tracy Childs shows us how to whip up these tasty plant-based, savory, satisfying, egg-free yet still protein-rich frittatas with her chickpeas & greens recipe. This is an awesome idea for upcoming Mother’s and Father’s Day brunch celebrations but easy enough for the everyday fare! [...]
OOEY GOOEY CHEESY MEATBALLS Tasty plant-based cheesy meatballs made with Beyond Meat and Miyoko's pepper jack cheese on #LunchBreakLIVE with featured guest Chefs Jezzy & DJ Mike Sincere. These meatballs are so incredibly delicious, you will certainly have dreams about eating seconds. They are a soon-to-be family favorite of yours, and you are about to become super popular with your friends...if you cook them up [...]
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