Ceviche Recipe: Salvadoran and Vegan
A SALVADORAN VEGAN CEVICHE RECIPE The BEST EVER Salvadoran Ceviche recipe, vegan-style, with our featured chef Norma Pérez, known as The Salvi Vegan on today’s #LunchBreakLIVE! This Salvadoran style recipe is for vegan shrimp or Hearts of Palm, infused with lemon juice, veggies & seasoning, and is best served when cold. The perfect appetizer on a hot day! https://www.facebook.com/JaneVelezMitchell/videos/464942318048109/ THE SALVI VEGAN Norma [...]










