A Vegan Tour In Marrakech On the site of the set for The Man Who Knew Too Much, we're at the La Mamounia Hotel in Marrakech, in the Kingdom of Morocco! Join host Vanessa Marsot, founder of Ellora Wellness Global on this episode of #LunchBreakLIVE for a sampling of vegan dishes from the gorgeous balcony of her hotel. This was Winston Churchill's favorite hotel built in [...]
This Vegan Pulled Pork Sandwich Will Blow Your Mind! Learn how to make absolutely delicious vegan pulled "pork" with mushrooms and jackfruit! This delectable dish is animal-free and cholesterol-free! Vegan chef Courtney Grant, host of “Cooking Vegan With Courtney,” whips up this wildly scrumptious sandwich on #LunchBreakLIVE . https://www.facebook.com/JaneVelezMitchell/videos/172446501065310/ Let's Meet Our Chef, Courtney... Courtney Grant has been vegan for 2 years, dealing with [...]
HB-2676, the bill to ban the sale of fur in Oregon has been officially introduced! This episode of The Animal Hour we talk to Matthew Cooper, Diana Kitsune, Amber Canavan, and Priya Masterson, the organizers of Compassionate PDX, and find out how they are making it happen, and how you can do the same in your state! With host Dani Rukin, The Daring Vegan, citizen [...]
Miss Montana Shows Us How To Make A Dragon Fruit Bowl Have you ever had pitahaya, otherwise known as dragon fruit? Ever had a dragon fruit bowl? I have not tried either, so I am looking forward to learning how to make this delicious and healthy bowl that you can eat at any time of the day. Miss Montana USA 2020, Merissa Underwood, shows us [...]
Shouldn’t a certified vegan product be free from “may contain” claims? How many times are you confused by a vegan claim that also says “may contain” milk, eggs, or lactose? The short answer is that trusted vegan certified claims should not also have a “may contain” claim next to it.
Let's Mix Some Vegan Tacos and Social Justice Activism We have a special show today featuring vegan tacos made by Social Justice Advocate and Co-Founder of Vegans Against All Oppression V.A.A.O, Iye Bako. Iye shows us how to make some tasty tacos using Gardein plant-based crumbles. All you need is a good meat alternative and some of your favorite spices, and BAM...you've got some delicious [...]
This Tempeh Recipe Is AWESOME! Who loves a good tempeh recipe? Join The Land of Kush owners Naijha Wright-Brown and husband Gregory Brown, from Baltimore, Maryland, as they make their special recipe with tender tempeh and savory quinoa. It is a delicious bowl of goodness, ready to warm you on a cold winter day, and ready to bring you a burst of flavor in every bite. Let's watch how [...]
Plant-Based = Massive Mega-Trend in Grocery Stores During & Post Covid And, the man who declared this should know. He's been immersed in the grocery business for almost half a century. Walter Robb is the former co-CEO of Whole Foods. He is now the Executive-in-Residence at S2G Ventures, whose mission is “to back the best entrepreneurs that are improving the overall health and sustainability of [...]
This Tri-Color Vegan Pasta Has a Unique Ingredient Vegan Pasta and Bean Salad combined to make a delicious dish! All in under 20 minutes! This recipe comes straight from Peru! Find out how to make this unique meal on #LunchBreakLIVE with guest chef Andrés Velarde, Peruvian Animal Rights Activist and Founder of the Vegan Blog @andreswithplants. Let's see how he makes this protein-packed #EmergencyMeal in a [...]
Looking For A Few Good Rice Recipes? Rice recipes...there are many to choose from, and today we are shown three unique rice recipes from our guest chef, Vincent Schilling. Rice is a versatile food that can be transformed into many delicious and filling meals. Let's see how Vincent turned this simple grain into full-blown dishes. https://www.facebook.com/JaneVelezMitchell/videos/1403254283344946/ Let's Meet Our Chef Vincent Schilling is [...]
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