SUMMER IS COMING, GET YOUR VEGAN KEBABS READY! Did you know that you can have Vegan Kebabs without a grill? Well, you can! Today we learn how to make oven "Grilled' Plant-Based Kebabs! Our guest chef today, Maddie Reich, Jewish Vegan Blogger, shows us how to make these delish summer favorites, without a grill! Maddie Reich is a Jewish vegan blogger, recipe creator, and food [...]
CRAVING SOME SALISBURY STEAK? WE GOT YOU. Let's go BEYOND and make a delicious Salisbury Vegan Steak, or "UN-steak" with Beyond Meat ! Join Your Vegan Friend Tonia and learn how to make this easy and fun recipe on #LunchBreakLIVE. Just cause your vegan doesn't mean you can't have those comfort foods non-vegans enjoy...pretty much anything can be veganized! Let's see how it's done... [...]
IS IT REALLY VEGAN? HERE'S A TIP SHEET The vegan trend is on the rise and it’s not stopping anytime soon. If you’ve decided to become vegan and you don’t want to simply stick to fruits and veggies, the reality is that you’ll have to be careful with all you consume. Many food products might not strictly contain animal products but labeling and ingredient lists [...]
IT'S ONLY 6 STEPS! 6 simple steps for a high protein, low carb vegan pizza recipe! Power couple of 7 years Wendy Worthington, and Johnnie Walker show us how to make this incredibly delicious pizza that is bursting with flavor. Watch the video to see how to cook this up, and be sure to check out the recipe below and give it a try. [...]
VEGAN DISCRIMINATION IS EVERYWHERE CNN article about Jordi Casamitjana's lawsuit in the UK @CNN We, vegans, know that vegan discrimination may come from every corner. From the workplace which provides us uniforms to a hospital feeding us while convalescent, from an airline giving us complimentary treats to a school that orders us to dissect a frog, from a social club arranging a visit [...]
WHO WANTS SOME OCEAN FRIENDLY VEGAN FISH? We have some fabulous fish-less vegan fish options for you on today's #LunchBreakLIVE, inspired by the film "SEASPIRACY". The hosts of "Plant-Based In the 'Burbs" Sherri Johnson and Paige Parsons Roache give us two of their go-to plant-based fish dish recipes, and they are super tasty, totally cruelty-free, and safe for our oceans! You can even print out the recipes [...]
TWO VEGAN WRAPS IN ONE SHOW! That's a vegan wrap! Oh wait, we are just getting started. Haha. We have your new go-to, healthy, and filling lunch ideas that are FAST, ultra yummy, and satisfying! Chef Tracy Childs shows us how to whip up tasty Crispy Pizza Wraps, an awesome idea for grab-and-go meals! She also makes Nutty Collard Wraps that taste like a PB&J! [...]
VEGAN FAST FOOD AND EARTH DAY PLNT Burger is a quick-service, vegan fast food restaurant concept dedicated to crafting and redefining some of America’s favorite foods. With a focus on juicy, indulgent burgers, soft-serve, savory snacks, and seasonal salads, their mission is to give people the ability to Eat The Change with delicious foods they love and crave. PLNT Burger offerings are free of any [...]
ONE POT THIS OR ONE POT THAT Outrageous vegan crafty one-pot meals.....mac & cheese plus made in minutes pizza cups on #LunchBreakLIVE with The Vegan Roadie, Dustin Harder, celebrity vegan chef, media content impactor, and multi-cookbook author. We have quite a handful of delicious plant-based one-pot recipes for you today thanks to Chef Dustin! WHO IS THIS MAGNIFICENT CHEF? Dustin Harder is the host [...]
MARINATED PORTOBELLO MUSHROOMS + ROSEMARY BEANS In honor of Earth Day, let's eat from the earth! Strips of hearty marinated Portobello Mushrooms cooked to perfection nestled in a bed of creamy, rosemary beans, and lemony kale is a simple, healthy, and scrumptious meal made in 30 minutes, reminding us how easy and delicious it is to be vegan! Join our guest chef Linda Soper-Kolton as [...]
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