It's the Magic In The Sauce That Makes This Meal Special! It's all in the tofu sauce. If you are going to make one meal for the rest of your life, this is it! It’s magical and delicious. Tofu with a secret sauce, broccoli, and rice. You will be coming back for more...and more...and more! Watch below and learn how to make it yourself. Also, [...]
How Jordi Made Veganism akin to Religion in England Jordi Casamitjana didn't plan to get fired, let alone go to court over being an ethical vegan. But his historic case has redefined the fight for animal rights. "In the end, what I always try to do, is minimize the harm I'm making to the world, to myself, to other humans, and to other sentient [...]
ABC Certification Adopts BeVeg Vegan Certification Program in Egypt, Africa, and Gulf Countries
The Famous Muffuletta Is Now A Vegan Muffuletta! It's Mardi Gras, so we have a Mardi Gras favorite on this episode of #LunchBreakLIVE. Vegan Muffuletta is the star of the show, and our guest chef Toni Carrier shows us how to make it. The classic New Orleans sandwich combines a homemade olive salad with layers of thin-sliced Italian cold cuts. You let it rest before [...]
You Can Have "Eggs" On A Plant-Based Diet! If you've told yourself you can never adopt a plant-based diet because you just love eggs too much... well, sorry we have a workaround for that excuse: plant-based eggs that look and taste JUST like traditional eggs, but without the cruelty! Just Egg is a cutting-edge product that has the egg industry walking on eggshells. The egg [...]
"Butchering Beans" Is The Very Good Butchers Very Good Motto Butchering Beans is how the Very Good Butchers describe their mission. The Very Good Butchers are here to prove that we can have satisfying, meaty flavor without the flesh of another being. With handcrafted plant-based meats, this company prioritizes whole-food ingredients by butchering beans, not animals. They have everything from burgers to [...]
A Vegan Tour In Marrakech On the site of the set for The Man Who Knew Too Much, we're at the La Mamounia Hotel in Marrakech, in the Kingdom of Morocco! Join host Vanessa Marsot, founder of Ellora Wellness Global on this episode of #LunchBreakLIVE for a sampling of vegan dishes from the gorgeous balcony of her hotel. This was Winston Churchill's favorite hotel built in [...]
This Vegan Pulled Pork Sandwich Will Blow Your Mind! Learn how to make absolutely delicious vegan pulled "pork" with mushrooms and jackfruit! This delectable dish is animal-free and cholesterol-free! Vegan chef Courtney Grant, host of “Cooking Vegan With Courtney,” whips up this wildly scrumptious sandwich on #LunchBreakLIVE . https://www.facebook.com/JaneVelezMitchell/videos/172446501065310/ Let's Meet Our Chef, Courtney... Courtney Grant has been vegan for 2 years, dealing with [...]
HB-2676, the bill to ban the sale of fur in Oregon has been officially introduced! This episode of The Animal Hour we talk to Matthew Cooper, Diana Kitsune, Amber Canavan, and Priya Masterson, the organizers of Compassionate PDX, and find out how they are making it happen, and how you can do the same in your state! With host Dani Rukin, The Daring Vegan, citizen [...]
Miss Montana Shows Us How To Make A Dragon Fruit Bowl Have you ever had pitahaya, otherwise known as dragon fruit? Ever had a dragon fruit bowl? I have not tried either, so I am looking forward to learning how to make this delicious and healthy bowl that you can eat at any time of the day. Miss Montana USA 2020, Merissa Underwood, shows us [...]
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