This Vegan Chocolate Mousse Is So Velvety... It's Heavenly Learn the secret to making mind-blowingly scrumptious and velvety vegan chocolate mousse! Top food bloggers and cookbook authors, Ethan Ciment & Michael Suchman, aka the Vegan Mos, shows us how to create this delicious, guilt-free decadence on #LunchBreakLIVE. There is nothing that tops a creamy, velvety, chocolate mousse...it is pure comfort! And guess what...there are only [...]
These Vegan Breakfast Options Are Simple And Delicious! Bodybuilder Rose Donato creates a tasty spicy tofu vegan breakfast burrito with a side of golden sweet potato home fries plus a protein yogurt bowl. You've got options on today's #LunchBreakLIVE. I love a good breakfast burrito, so I look forward to seeing how she puts this one together. And the fact that SPICY is in the [...]
Craving Chicken Alfredo? We Have The Best Vegan Recipe For You! Let’s see how the amazing chef Sunni, creator of the wildly successful SunniSpeaks platform, brings this vegan chicken alfredo dish to life. Sunni’s motto is “Anything you can think of, I can make vegan!” So she definitely knows what she is doing! I am super excited about this recipe because chicken alfredo was a [...]
It's the Magic In The Sauce That Makes This Meal Special! It's all in the tofu sauce. If you are going to make one meal for the rest of your life, this is it! It’s magical and delicious. Tofu with a secret sauce, broccoli, and rice. You will be coming back for more...and more...and more! Watch below and learn how to make it yourself. Also, [...]
How Jordi Made Veganism akin to Religion in England Jordi Casamitjana didn't plan to get fired, let alone go to court over being an ethical vegan. But his historic case has redefined the fight for animal rights. "In the end, what I always try to do, is minimize the harm I'm making to the world, to myself, to other humans, and to other sentient [...]
ABC Certification Adopts BeVeg Vegan Certification Program in Egypt, Africa, and Gulf Countries
The Famous Muffuletta Is Now A Vegan Muffuletta! It's Mardi Gras, so we have a Mardi Gras favorite on this episode of #LunchBreakLIVE. Vegan Muffuletta is the star of the show, and our guest chef Toni Carrier shows us how to make it. The classic New Orleans sandwich combines a homemade olive salad with layers of thin-sliced Italian cold cuts. You let it rest before [...]
You Can Have "Eggs" On A Plant-Based Diet! If you've told yourself you can never adopt a plant-based diet because you just love eggs too much... well, sorry we have a workaround for that excuse: plant-based eggs that look and taste JUST like traditional eggs, but without the cruelty! Just Egg is a cutting-edge product that has the egg industry walking on eggshells. The egg [...]
"Butchering Beans" Is The Very Good Butchers Very Good Motto Butchering Beans is how the Very Good Butchers describe their mission. The Very Good Butchers are here to prove that we can have satisfying, meaty flavor without the flesh of another being. With handcrafted plant-based meats, this company prioritizes whole-food ingredients by butchering beans, not animals. They have everything from burgers to [...]
A Vegan Tour In Marrakech On the site of the set for The Man Who Knew Too Much, we're at the La Mamounia Hotel in Marrakech, in the Kingdom of Morocco! Join host Vanessa Marsot, founder of Ellora Wellness Global on this episode of #LunchBreakLIVE for a sampling of vegan dishes from the gorgeous balcony of her hotel. This was Winston Churchill's favorite hotel built in [...]
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