The Vegan Foode Shows Us How To Make Vegan alfredo Sauce! Have you ever thought to make vegan alfredo sauce out of cauliflower? Neither have I! But today our guest chef on #LunchBreakLIVE, Areina, known as The Vegan Foode, will show us how it's done. She has all the tips, tricks, and hacks you need to have a happy vegan kitchen! You don't want to [...]
These Macho Vegan Nachos Are Dripping In Goodness! These Vegan Nachos are packed with all the yumminess you could ever dream of. They are loaded chili nachos made with Beyond Meat crumbles, and all the toppings you can dream of. They are topped off with gooey dripping cheese. These vegan nachos are a trip to heaven in every bite. Thank you to our guest Chef [...]
HALF A MILLION PEOPLE GO VEGAN FOR JANUARY! The Guardian reported on Veganuary's explosive growth with this chart. Veganuary reported its most successful year ever. MORE THAN HALF A MILLION PEOPLE SIGNED UP to GO VEGAN for the month of January, 2021! #JaneUnChained’s #LIVETALK features Veganuary’s Wendy Matthews and Seth Tibbott, Tofurky's founder and chairman, who is on the board of Veganuary. [...]
This Vegan Fried Fish Sandwich Will Blow Your Mind! Veggies are magical! Did you know you could make a vegan fried fish sandwich out of eggplant? That's what we are doing on this episode of #LunchBreakLIVE. Guest chef Marlon Rison, entrepreneur, motivational speaker, and a member of the unofficial “Mushroom Mafia” creates this delectable stacked sandwich and shows us how we can do it ourselves [...]
Get Ready For TWO Vegan Burger Recipes! Who’s ready for some COMFORT FOOD? Want an easy protein-packed meal that is family-friendly, plant-based, and oh so comforting? These two vegan burger recipes are perfect for family, or friends...you just can't go wrong. Today's guests are Sherri Johnson, fitness trainer and founder of W29Activewear, along with Paige Parsons Roache, Producer and Sr. Booker for #JaneUnchained News on #LunchBreakLIVE. Grab your [...]
It's The Final Day Of The 21 Day Vegan Kickstart! We have made it to the end of the 21 day vegan kickstart in collaboration with #LunchBreakLIVE. Guest Chef Tracy Childs demonstrates how to make two more fantastic healthy plant-based meals: Zucchini Noodles with a Sun-Dried Tomato Sauce and Banana-Ginger Pancakes! Yes, finally we get to the vegan pancakes! I can't wait...Let's check out how [...]
Lab-Grown Meat: The Ultimate Game Changer What if we could have meat that didn't require an animal to be slaughtered or the environment to be harmed? You may be thinking... that’s just impossible. I mean, isn’t that why many of us became vegan - to mitigate animal suffering and protect our planet? Yes, but as the world's human population explodes, so does the number of [...]
BeVeg International certifies vegan products and services -- including restaurants. The benefit of the BeVeg vegan restaurant certification is that it ensures controls are in place to reduce and eliminate risks for cross-contamination with animal materials. The BeVeg vegan restaurant program is an ISO accredited vegan standard that requires global vegan awareness training for restaurant owners and staff, posted policies, and documented protocols to prevent [...]
Looking For A High Protein Vegan Breakfast? We have all heard that myth that vegans don't get enough protein. And today we bust that myth right open on #LunchBreakLIVE with CBS 4 Morning News Anchor Derick Garcia, making a kale, tofu, mushroom, and pepper dish which is part of his 18-week shredding program. This is a super high protein vegan breakfast that can also be eaten [...]
Day 20 Of The 21 Day Vegan Kickstart It is day 20 of the 21 day vegan kickstart collaboration with #LunchBreakLIVE. 21 days of healthy, easy vegan recipes to kickstart your 2021 in a healthy way. The guest chef for day 20 was Sheri Orlekoski who made three incredible recipes for us. Sweet Potato Breakfast Pudding, Pita Pizza, and Rasberry Fudgy Brownies. All three recipes [...]
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